Casa e Bottega In Positano

12/05/2024: A dinner at Antica Tavola is nothing more than a time leap into a 1950s kitchen, where the ancient flavors of the past meet with typical local products. Every recipe has a story We had an appetizer with all very fresh local products that still retain the flavor of the past Delicious vegetables are taken directly from the farmer. Their strong point is the fantastic onion omelette. Next we had the magnificent pasta and potatoes. It's like giving up the cut served at the table on the hot plate and continuing its cooking there. And finally you have to try the "FORTE" dessert, their tiramisu. But don't give up the cheese cake with fresh goat and sheep's ricotta either. Everything really great! The restaurant is managed by Nives who takes care of the dining room and Riccardo in the kitchen. Kind, friendly and courteous people really make you feel at home. Cleanliness and homely atmosphere Absolutely highly recommended 💯

28/04/2024: We came to the Amalfi coast to celebrate my parents' 50th wedding anniversary. We stayed in Pontecagnano and came to this restaurant twice. It was like taking a romantic blast from the past. From the restaurant decor that took me back to the objects and tools that populated my childhood to the cuisine that made me rediscover the sensations of home cooking with love and passion. If you pass through these parts you absolutely must come and eat here.