Il Cantinone In Perugia

Not many words are needed to describe what for me was a trip down memory lane. The menu is made up of typically Umbrian dishes, starting from the selection of appetizers and then moving on to the first and second courses. Fresh but above all top quality ingredients! A heartfelt thanks goes to Riccardo who, thanks to his professionalism and friendliness, made us experience a magical moment.

Beautiful place in the center of Perugia and a stone's throw from the Fontana Maggiore. We eat well. First and second courses very good. I recommend the umbricelli as a first course. The maltagliati were not large in portion. For dessert, I recommend tiramisu. A bottle of wine, a first course and a dessert cost around 25/30 euros each.

Small restaurant on a side street with a very pleasant atmosphere and excellent food. The aperitif platter is highly recommended with regional and typical cheese and cold cuts. A more special offering is the pasta with pigeon meat, which hardly tasted like it and was delicious. Pre-eating wild boar in a tomato sauce can also be highly recommended. It should be noted that in central Italy, for historical reasons, unsalted bread is offered (to avoid the imposed salt tax). Combined with cheese and cold cuts, however, it is hardly noticeable. The only small negative point was the slightly disorganized and therefore stressed service staff, which, surprisingly, was hardly noticeable for us as customers and yet could be observed. Overall, the restaurant can be highly recommended and clearly deserves a positive rating.

Very nice place. Efficient, fast and kind staff. Excellent food. Too bad about the ricotta-based dessert (mediocrely good, it seemed like cream in both consistency and flavor). Advised!

Traditional Umbrian cuisine slightly revisited in a modern key. Well presented dishes. Excellent wine list. Rustic, clean and welcoming environment. The very kind owner, even though we hadn't booked, and since the place was full because it was a Saturday evening, he suggested we wait about ten minutes during which a table would certainly be freed up. While waiting we ordered two glasses of prosecco, which were then kindly offered by the owner himself. We'll be back!

We had a long dinner in this restaurant located in the historic center of Perugia. The first courses we chose were very good and we eat a lot of flavour. A delicious tiramisu was worth tasting. The house red wine is truly exceptional. Really friendly and helpful staff..

beautiful location in the center, a few steps from the cathedral, excellent food as well as the service. I brought a group of 25 people, they were happy with positive opinions. I thank all the staff of the place

Local in the center of Perugia. The staff is helpful and attentive. The dishes are well prepared and excellent! Highly recommended!

Una bella location in centro a Perugia. Piatti tipici umbri, gustosi taglieri. Personale cortese. Valuto positivamente anche il conto, non esoso.

Ottimo cibo locale, sia al palato che agli occhi. Luogo molto caratteristico, con luci soffuse e ambiente silenzioso. Prezzi onesti in linea con la qualità, le porzioni e la posizione centrale del ristorante. Da sottolineare la cordialità e la professionalità dello staff che non solo ha fornito ogni minima informazione utile e di dettaglio sulle portate con sorriso e garbo che non dispiace mai, ma si è dimostrato assolutamente gentile nel preparare subito a due bambini di 4 anni.