Il fienile In Reggio nell'emilia

28/03/2024: This evening I had the pleasure of meeting Donatella, an excellent hostess, for tonight's offer of mussel soup for a couple, I would have put 2 fasulari and 2 prawns and a few other pieces of octopus, paying a little more, the strong oil was not particularly spicy, the mussels, perhaps given the period, were not particularly large, the dish overall was decent. I liked the cutting board, even if I think it's a bit expensive in terms of quality/quantity/price ratio. The pastiera is good, served hot, so you can feel all the flavors of the dessert. On a positive note, which underlined the good impression that Donatella had made on me, when I pointed out an inconsistency in the bill, she immediately apologized and donated a gift. I hope in the next experience, which I recommend to everyone, to increase the score of the food from 3 to 4 if not 5, which however remains very subjective.

27/03/2024: Very good pasta and very kind people. When I have to be in Reggio Emilia I gladly come back.