Il Nicchio Osteria Focacceria In Reggio nell'emilia

Pleasant lunch break, very beautiful summer expanse

A colourful, cheerful place that exudes warmth. Friendly and helpful staff, who know how to do things well and love their work. Constant anti-covid cleaning. The first courses are delicious, the focaccias are mind-blowing. The choice of beers and wine is also excellent. Place to go, come back and definitely return.

Great food, super staff and good value for money.

Red wine tortellini and pumpkin tortellini was excellent. Friendly staff.

Nice place located between Via Emilia Santo Stefano and the area where the Zucchi Barracks is located. The menu offers a wide choice of first courses, cold dishes and a large quantity of stuffed focaccias. Waiting time and costs are acceptable. The idea of ​​providing a small pastime that you can leave, if you wish, even on the site in memory of your visit is nice.

Cozy and friendly place. We took: Erbazzone typical of Reggio, cappellacci, hot stuffed focaccia (lots of choice). To finish as dessert: focaccia with Nutella. Everything excellent. Friendly and friendly staff, precise and attentive service. It is also easily accessible after parking your car in the paid Zucchi car park. In two minutes on foot you reach the restaurant. I advise!

Ambiente accogliente e informale,gestori gentili con attenzioni per il cliente,cibo buono ed abbondante, prezzi onesti.Consiglio vivamente!!

I ate there a few weeks ago and I still remember how delicious the foccacias were, especially one that had pumpkin. Super recommended and very well priced, in addition to the super friendly staff. A place with a cozy atmosphere.

Youthful atmosphere of focacceria in addition to this there are appetizers and first courses. I liked Erbazzone Contrary, Cappellacci with Lambrusco and the cold cuts, few in choice but km 0 and good. The nice thing that from the Nicchio to kill the arrival time of the dishes you can color a cute little figure that is drawn and left for each person in fact there are colors on the table to draw. I was very satisfied with the first course but also the spinach and ricotta tortelli with ragù were very good

Special food, friendly and jovial innkeepers. Nice place for a cheap bite but not for this poor taste, on the contrary!