La Bettola dell'Adriatico In Sora

I went to lunch today at this restaurant specializing in fish dishes. There were 6 of us and we ordered as starters: seafood salad, roasted octopus on potato cream and mixed fried food. As first courses: Luciana-style mezze sleeves and paccheri with prawn bisque, raw prawns and burrata. And as a second course, a mixed fry. Bear in mind that the portions are very generous, each dish is equivalent to at least 3 portions. This is good if you are in a group, we put everything in the center and we had the opportunity to try more things but if you have conflicting tastes or if there are 2 of you it could be a problem because you don't have the opportunity to choose individually . Other flaws are the wine and dessert list: both should be richer and more interesting. We couldn't order a brut because it wasn't present and the desserts didn't let us finish as we expected. Having said that, the quality and freshness of the fish is undisputed, the dishes are really very good and tasty. A note of merit goes to the paccheri, I would go back just for those! Considering 3 bottles of wine, desserts, coffee and bitters, the price is around €80 each, in line with the quality and quantity of the food but not with the service and the location, it is a fairly spartan environment. If you don't pay much attention to these characteristics, try it because the dishes are worth it!

The setting is impeccable, but what really sets it apart is the freshness of the fish. The dishes are well prepared and presented with elegance, while the portions are generous and full of flavours. The prices, although slightly higher than average, are justified by the quality offered.

Nice quiet place, super clean bathrooms, excellent room service.. The baked potato with the skin was cut too double, inside it was raw. The prices are above the norm, but the portions are for two, the first course with double horn clams was crazy. In short, I repeat myself, I often say the same things, if a customer appreciates one thing while criticizing the other. I think there can be a minimum of humility, maybe they offer you a glass of wine, a minimal discount to make you come back, but no, after complaining about the raw potato they always took €20. For such a small flaw I wouldn't go back. I'm someone who travels around a lot, I don't look at the cost but at the small attentions, the restaurants all use the same phrase: I reported to the kitchen but they always get paid. then the customer doesn't come back.. a big hello

I didn't give maximum points because the prices are really very high, higher than a seaside restaurant, however the freshness of the fish is exceptional. The environment could use some updating, but the dining room staff is attentive and the service is fast. It is not a restaurant for all budgets, but I repeat that the quality is excellent, especially if you reflect on the fact that it is located in the province. Recommended, although it will be difficult to return, given the high bill.

Quality food, excellent service but with some gaps to encourage half portions. Because it's already very expensive.