I migliori ristoranti in Frosinone

24/03/2024: I absolutely recommend it, very kind owners, warm and welcoming environment, healthy and genuine food, it feels like being at home, when you leave and leave you are already thinking about when to return, very honest prices.

18/03/2024: Everything was excellent from the starter to the dessert...very kind owners!!

10/03/2024: Siamo stati ieri sera per la prima volta in questo locale. Locale accogliente, paella ottima, e titolare molto accogliente, appena siamo entrati è venuto a stringerci la mano. Visto che era la prima volta, ad ogni piatto ci ha raccontato la storia del piatto e degli ingredienti utilizzati. È stato molto piacevole, appena entrati, sentire il profumo del cibo che avvolge tutto il locale. Torneremo presto.

05/03/2024: I fully agree with all the positive reviews such as the environment, the food, the friendliness and hospitality of the owner and the more than honest price. This time I got the mixed paella. The next time only fish. Very convenient is the fact that as soon as you arrive, with the place full, they bring you the excellent appetizer and within a short time the paella requested at the time of booking. It ends with the creme brulee without having to order. Highly recommended.

26/05/2024: We visited here 7 years ago on our first trip to Italy. This was the first planned stop on this trip. The food is so delicious that it is worth a trip from Rome or Naples just to come for dinner. The owner and host Gianni, along with co-owner and wife Chef Anna Maria, make this a must stop on any visit to the mid Italy region.

22/05/2024: Nice environment and very hospitable owner, everything very good, even exceptional gluten-free. Despite the restaurant being full, the chef also managed to improvise a gluten-free and lactose-free dessert just for me!! Customer attention top marks.

06/04/2024: for the first time this evening at Plinio's... the wait was amply rewarded. Excellent cuisine, good service, fair price and wise management of the restaurant by Plinio. The two of us ate an excellent seafood starter (5/6 hot and cold courses) of excellent workmanship and excellent quality, four second courses: sliced ​​calamari, a crazy sea bass in clam ragout, fried calamari and raw scampi, all washed down with a excellent müller turgau. To finish crumbled and an excellent chocolate cake. VERY GOOD EVENING....TO BE REPEATED...CONGRATULATIONS TO PLINIO AND HIS STAFF...

01/04/2024: Recommended by a family member, I went to try it. There are two rooms and I ate in the smallest one where there is an internal cave. The digital menu was not shown to us immediately and so we requested it. Snails appeared in the mixed hot-cold appetizer, but my guest and I didn't like them, so we would have liked to know beforehand so as not to waste them because we don't normally eat them. Starter still good, wine (Ribolla Gialla) also, pleasant first course, only flaw: a little sand left in the clams which evidently were not cleaned well because they crunched in the mouth when chewing and this was not very pleasant on the palate, but taste and good products. We had the table for just over 1 hour not having booked and finally the staff offered me a bitter that I didn't know and which I really appreciated: ratafià. When I returned home a few days later I bought it too :-) thanks anyway for the experience. If I come back, I'll book and I'd like to sit in the other room :-) cleaning of the clams needs improvement, but it may have been a coincidence.

18/05/2024: Very pleasant surprise! Kind staff, very polite and friendly owner, tasty dishes and prices... another pleasant surprise... but, a piece of advice: discover them yourself!

10/04/2024: Ciociaria is full of good places to eat quality local products: for me this is the KING of them all. The dishes are good and balanced, expertly prepared, combining culinary reinterpretations with local and family cuisine. The starter is excellent and the first courses are superlative, all seasoned with a welcoming atmosphere and served by sociable and kind staff. Super highly recommended!

12/05/2024: Small and welcoming place, you feel at home pampered by the owners. Excellent food with excellent quality raw materials. Tasting the appetizers is highly recommended. Then choice between three first courses, three second courses and three desserts. Furthermore, three liqueurs are made available and coffee is served in the ceramic coffee shop with sprinkles as if for house guests. Super recommended, we will definitely be back

01/05/2024: Welcoming restaurant, linked to tradition and the excellence of the territory, let yourself be tempted by the flavours, accompanied by the excellent Cesanese. Traditional cuisine, and that sense of home and Ciociaria tradition. POMPEO and his staff will tell you about every dish and every flavour, enjoy everything, because it's truly worth it. The setting is the heart of this beautiful historic center.

11/05/2024: Locale molto carino ed accogliente, personale molto cordiale e il menu che abbiamo scelto molto buono e il vino buonissimo

09/05/2024: Very good and kind. What else is needed??

27/04/2024: Excellent cuisine, abundant dishes, helpful and efficient service. Clean and rustic place

02/04/2024: The food was absolutely amazing and the service was wonderful.

08/05/2024: Excellent for fish... fresh and offered with many variations

12/04/2024: There are three reasons to come to this restaurant: 1. The food is excellent, 2. The staff is really polite, 3. It is very convenient because it is close to the Rome-Naples motorway. So highly recommended!

10/05/2024: My favorite place...it's now an annual fixed stop.....everything perfect except the cuisine which unfortunately I found worse especially in the first courses.... I celebrated my birthday here and everything was cheered by Martina who, as always, made everything unique and unforgettable 🫶

06/05/2024: Wonderful structure, completely immersed in the rock, a wonderful view, clean and very welcoming staff

27/04/2024: The first visual impact is remarkable. The old tavern-style lighting immediately catches the eye, with torch-shaped LEDs and other indirect soft lights. The atmosphere therefore immediately appears intimate and relaxing, also thanks to the appropriate musical background. The place is well cared for with frescoes, paintings, tapestries, swords and anything else useful for immersing customers in an ancient and fairy-tale atmosphere. The staff is very kind and friendly. It's the second time I've come to this restaurant, and like the first, this time too everything was delicious, from the starter to the dessert. Special mention for the tagliatelle with sausage sauce and the porchettato lamb. We will definitely be back.

21/04/2024: Unique experience, incredible location and 2300 years of history... Excellent food and honest prices, highly recommended

05/04/2024: I had been there a few years ago and I must say that the food was really good. Excellent raw materials with truly special homemade pasta. Rather original combinations that meet the pleasure of the palate. Every time you would like to take everything from the appetizer to the dessert but you have to restrain yourself because the dishes are abundant. Congratulations for your professionalism maintained over time.

05/04/2024: We were in traffic and so we decided to go and eat something in Ferentino. This restaurant was a very pleasant, welcoming surprise, family run, with surprising attention to the quality of the food and the combination and balance of flavours. All delicious with a good quality/price ratio and an excellent cellar. We will definitely be back.

16/05/2024: Sono capitato a Veroli per caso e ugualmente per caso, dietro indicazione di una gentile signora del posto, sono entrato in questo ristorante. Devo dire che entrambi, sia il paese che il ristorante, meritano una rivisitazione da parte mia. Il ristorante, con le sue volte a crociera, è molto suggestivo ed elegante. Il servizio di sala è cortese senza essere invadente. Il menù probabilmente si basa su piatti tipici del territorio, però con una interpretazione raffinata e interessante. Rimpiango di essermi trovato in una giornata di scarso appetito che non mi ha consentito di apprezzare la cucina del ristorante per quel che sicuramente merita. Comunque tutto quello che ho potuto assaggiare, come i maltagliati ai porcini e castagne e le fettuccine cacio, pepe e gamberi crudi, mi è sembrato veramente eccezionale. Notevole il Cesanese del Piglio. Il rapporto qualità/prezzo è ottimo. Mi ripropongo di ritornare alla Domus Hernica perché ne vale la pena. Sono contento di poter scrivere qualche volta recensioni pienamente positive.

05/05/2024: Bella location. Buon cibo, con menù varo di carne e di pesce. Ottimo servizio con professionalità di tutto il personale.

04/03/2024: Sublime eating, refined dishes and excellent raw materials. They served us in a top way!!!

13/01/2024: Un contesto di cucina eccellente!!! Si vede ancora l’artigianalita’ manualità e soprattutto tecnica cose che al giorno d’oggi le usano in pochi.ottimi gli accostamenti sapori super equilibrati ma soprattutto la presentazione! Buona la cantina con vini molto ricercati …servizio molto preparato gentile disponibile e molto solare. Rapporto qualità prezzo più che giusto ! Ristorante molto carino e curato Veramente bravi e complimenti

21/03/2024: A pleasant surprise. Mala is UNIQUE

18/03/2024: Very welcoming and characteristic place near the Cathedral, friendly and helpful staff who were not disconcerted by our arrival at 3.30pm. Fine and tasty cuisine. If I return to Anagni it will be a fixed stop!