Osteria del Vicolo Fatato In Piglio

Small and welcoming place, you feel at home pampered by the owners. Excellent food with excellent quality raw materials. Tasting the appetizers is highly recommended. Then choice between three first courses, three second courses and three desserts. Furthermore, three liqueurs are made available and coffee is served in the ceramic coffee shop with sprinkles as if for house guests. Super recommended, we will definitely be back

Welcoming restaurant, linked to tradition and the excellence of the territory, let yourself be tempted by the flavours, accompanied by the excellent Cesanese. Traditional cuisine, and that sense of home and Ciociaria tradition. POMPEO and his staff will tell you about every dish and every flavour, enjoy everything, because it's truly worth it. The setting is the heart of this beautiful historic center.

I recommend this place. Quality food, delicious served with friendliness and competence. The only problem is finding a place to eat. The place is very small and always packed. Book well in advance and you will be pleasantly surprised.

On the slope of a narrow medieval staircase, illuminated in the evening by the projecting street lamps of the houses blackened by time, lies the grace of this tavern with an enchanting name that matches that of the alley itself. The owners' love for hospitality and for their work becomes a suite of specialties not to be missed, in the atmosphere of a timeless place that tells of a life that has been and whose charm is rooted in the flesh. Go!

We were invited by our cousins that live in Rome to this amazing restaurant, we had no expectation. Well there is no works to describe how good the food is, the taste is very very but very good, the presentation is exquisite and the attention is even better. All the appetizers, the pasta, the meats and desert were delicious. If you are in the area make sure to reserve a table and have dinner in this Osteria and be prepare to eat (a lot).

Exceptional. Never eaten so well. A variety of foods and unique combinations. Absolutely to return.

Lo consiglio molto volentieri, piccola Osteria ma molto famigliare, Pompeo il proprietario è molto simpatico e cortese, cibo ottimo e sempre con varianti specialmente con gli antipasti, veramente ottimo.

Incuriosito dal riconoscimento ottenuto come una delle migliori trattorie della provincia di Frosinone, con non poche difficoltà sono riuscito a prenotare per una domenica a pranzo, ma ci sta visti i pochi coperti ed il notevole apprezzamento che riscuote il locale. Ambiente familiare gestito da una simpaticissima coppia, arredato in stile tradizionale, pochi piatti ma tutti legati alla stagionalità e molto bene eseguiti. Etichette di vino rigorosamente della zona, con una interessante scelta di riserve di cesanese. Una scelta sicuramente vincente, pochi coperti ma locale sempre pieno, pochi piatti ma sempre legati alla stagione e sopratutto al territorio. Consiglio la guancia di maiale, semplicemente favolosa. Un saluto a pompeo in sala ed alla moglie in cucina, continuate così.

Well prepared food and magnificent presentation by the staff, furry friends allowed, excellent, I recommend it.

Positive personal experience for the quality of the food, it is a very characteristic place