Pepe in Grani In Caiazzo

Tried the tasting menu €35/45 here for dinner, and it is a lot of food. Very good pizzas but not the best in the world, I've had others in Italy on the same level. The dough is light and fluffy, but some of the original pizzas are a bit too much for me. The tasting menu started with a fried cone Ciro, very cheesy and creamy. Then, we had some original and seasonal pizza slices. The Margherita Sbagliata might be my 2nd favorite it is an interesting spin on the traditional margherita. The Scarpetta, I did not enjoy the mix of hot and cold elements, but the taste of the ingredients was lovely. The Fungitella was my favorite, but it was heavy. The tomatoes and the creaminess of the mozzarella were amazing. The Peperone Scomposto, I did not like because croutons on top of pizza do not work for me, and the taste combination is not for me. The Alletterata was interesting because I never thought of having celery on pizza, it was good. For dessert, I tried the Crisommola del Vesuvio and the Straccetti Miele e Rosmarino. Both were nice, but after so much dought, I wished for something different, but both desserts were light and had a bit of acidity. The service could use some work because the pacing of when we got the pizzas was slow at first, and then all of the sudden, we got the last 4 things before we had even finished the previous. You also cannot stay for too long if there is a reservation after yours. I recommend coming here if you are in the area, reserve first, but if you have to plan and travel a lot to get here, I don't really know if it's worth it.

We had a big delay on the train and they were very kind to wait for our reservation. Upon arrival everything was relaxed great pizza, wines and the experience of trying the Local product was fantastic.

Everything was excellent, I finally managed to eat the whole pizza and the dessert without feeling bloated or full.... very light dough. Excellent fast and courteous service

Not the best pizza of my life, or even the best I had in Campania, but it was a good experience.

Fabulous dining experience. As anticipated we opted for the croquettes (super soft) and the marinated pizzas. Followed by a Margherita and a pizza with parmesan fondue, yellow tomato and dried cherry tomatoes. The dough is super soft and the quality of the products is excellent. Super recommended!

The food and the tastes are a great poem Pepe

Bella esperienza, scoperto grazie a un collega. Bel posto dove pranzare e mangiare vario. Cucina casereccia di qualità!

Pizza favolosa, dolci buonissimi e conto più che giusto! Il neo è la lunga attesa da fare prima di potersi accomodare al tavolo, ma la fama del locale lo rende attualmente molto richiesto…. Poca scelta di birre, per il resto ottima cena, torneremo!

Ideale per una piacevole sosta pranzo. Consigliato!

Sarebbero 5 stelle se la lista d'attesa fosse gestita meglio. Le pizze era buone e particolari, ma la distanza da Napoli è tanta