Historic Reggio Emilia restaurant, excellent Reggio Emilia cuisine with all its typical dishes, from Erbazzone to Tortelli to the extraordinary boiled meat, which includes different varieties of meat with various side dishes.
Freimuth Freimuth
.
04 Maggio 2024
10,0
Excellent restaurant with delicious traditional dishes and quick and impeccable service. The tortellini in broth, truly delicious, and the boiled meats are absolutely worth trying. Served from the trolley where they are kept warm in the broth, you will have a vast and unique variety of choice. Quality meats cooked to perfection will be accompanied by excellent traditional sauces. The kitchen is open, so you can see the pans of lasagna and the great variety of fresh pasta, ready to taste. Excellent value for money, very friendly staff. The large rooms are also suitable for hosting large groups. It is advisable to book. Absolutely recommended.
Gigi Dalla
.
29 Aprile 2024
10,0
Excellent Reggio Emilia dishes
Thank you
Francesco Morgagni
.
28 Aprile 2024
10,0
Restaurant where you can eat real Emilian cuisine. The place has a vintage style. The boiled meat is highly recommended. Super friendly staff.
Adriano Nassi
.
16 Aprile 2024
10,0
Food was ok, the have something called bollito which is boiled meat, like an entire pig, it was ok. The pasta is very good.
Adriana Luzardo
.
14 Aprile 2024
8,0
I'm sorry, the super historic place in Reggio is not in step with the times and is starting to look shabby at times. One for all? In the plate of cappelletti there were at least four different sizes of pasta clearly folded by people with great differences in the precision and mastery of the fold. It's a shame :-(
Dario Finardi
.
08 Aprile 2024
6,0
Genuine cuisine. The pumpkin and green tortelli are delicious. And when the waiter presents you with the cart you are spoiled for choice.
Manuela Pianella
.
30 Marzo 2024
10,0
Cibo eccellente.
Location triste.
Francesco Bellucci
.
25 Febbraio 2024
10,0
A distanza di quasi 10 anni sono tornata a pranzo in questo ristorante e non sono rimasta delusa. La cucina è quella tipica del posto, pasta fatta in casa e carrello del bollito. Quest'ultimo è veramente ottimo, accompagnato da puré e salse di ogni tipo. Il locale è classico, in pieno centro. Prezzi nella norma. Servizio veloce.
Silvy6872
.
15 Gennaio 2024
8,0
Classica cucina reggiana, ottimi i cappelletti in brodo
Per il carrello del bollito abbiamo atteso oltre mezz'ora
Tanta confusione
Spesa in due 80 euro
Abbiamo preso solo 2 cappelletti e 2 bolliti
Bevuto acqua, niente dolce
daniela B
.
31 Dicembre 2023
6,0
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