Sapori Di Romagna In Comacchio

8,5

Basado en 1.131 opiniones encontradas en 2 webs


7.5
8.5
8.5
7.5

tend

4
Di 363
in Comacchio
4
Di 209
di cucina Italiana in Comacchio

I clienti commentano i loro piatti di...

pizza crescione verdure pasta ripieno mozzarella semplice ragazzo

Gestione recensioni

Recensioni Nota
Google 967 9.2
Recensioni Nota
TripAdvisor 192 9
Provato sia la piadina che il rotolo ed erano entrambi molto buoni. Impasto buono e digeribile e farciture abbondanti. Tanti posti a sedere all’esterno. Prezzi nella media della zona. Consigliato.
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16 Ottobre 2023
8,0
Typical summer place with very good food
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04 Ottobre 2023
10,0
I met Franco when I was a child, he had a restaurant at the time, when it closed my family was desperate, because it was a point of reference on the beaches, fortunately shortly after he opened Sapori di Romagna, and as a small child I came to holiday I found myself working on the beaches as a seasonal worker, and I rediscovered the true flavors of Romagna cuisine, there Franco's friendliness and Alberto's excellent organization! You are number one!
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02 Ottobre 2023
10,0
The waiters were not very kind and were bored, but I ate very well, there was a very beautiful landscape.
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01 Ottobre 2023
10,0
Friendly staff, exceptional dishes, excellent raw materials used, affordable prices
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23 Settembre 2023
10,0
Excellent piadina mix of flavours.....
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23 Settembre 2023
10,0
Buoni prodotti tradizionali servizio con ordini e ritiri in cassa a volte non ben coordinato tra cibo pronto e cucina ambiente spartano ma abbastanza accogliente...piú votato a un servizio da asporto...
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21 Settembre 2023
8,0
Tutto molto buono. L'alto tasso di prenotazioni purtroppo a volte determina attese molto lunghe ma ne vale la pena. Porzioni molto abbondanti. Molta attenzione alle materie prime. Consigliatissimo!
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20 Settembre 2023
10,0
La piada è degna di essere definita "piada romagnola" prodotti di prima qualità. Personale simpatico e accogliente. Locale sempre pieno.
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13 Settembre 2023
10,0
Il crescione con le erbette degno delle migliori tradizioni romagnole, le tagliatelle al ragù nella media: ben condite e una porzione generosa. Personale gentile
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in TripAdvisor
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30 Luglio 2023
8,0

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Recensioni

Osteria Il Frantoio

20/05/2024: A superb lunch in a lovely, rustic dining room with friendly and helpful staff. Standouts were the creamed salt cod starter and my parpadelle with rabbit and artichokes. Also very good value for money. Wish I'd taken some photos but was too busy eating. A brilliant find just a few minutes walk from the centre - highly recommended.
08/05/2024: From the outside the place doesn't look particularly nice, but once inside you discover a much cleaner and more well-kept environment, despite the tables and chairs being a little old and noisy. The dishes are good and the restaurant manages to create quite unusual and particular flavor combinations, however I find that the portions are a bit small. I would therefore recommend taking a first and second course, or a starter instead of one of the two. I instead address a slight criticism to the service, which I found slow. I can understand if food is delayed by complex preparation. But here we are also talking about delays in taking orders or bringing water. Furthermore, I found the waiter to be sometimes kind, sometimes meticulous. Rudely taking the trouble to correct the position of my napkin or plate. In fact, he wanted to correct me, moving the plate from my place to that of the person next to me, stating that "the plate should have been put there". I'll know who eats what, right? And in case I'm wrong, I think I can correct it. However, the dinner was satisfying
8,5
365
Recensioni

L'Osteria dal 1997

19/03/2024: Super nice staff and typical regional food - recommended!
17/03/2024: An enchanting place Three steps, a door and you enter the historical memory of a city as magical as it is ungrateful in remembering what were, for some of us continue to be, moments of authentic sharing. At the end of the nineties in this place which still gathers in rare atmospheres today, trying to resist local ingratitude, and moreover still succeeding well in this aim, in that period dinners were organized with authors, from Stefano Tassinari to Carlo Lucarelli, Massimo Carlotto. And many more names of culture. Exhibitions of young and old local artists were organised. We could smell the traditional flavors for us omnivores, no more menus that are now widespread everywhere. Cappellacci, tagliatelle, salami, pinzino and strictly red wine. To this day it remains the most beautiful venue in the city. To understand and love it you must have had the fortune of inhabiting it and experiencing it then. However, there is always an emotion to experience. The cuisine remains fairly faithful to what it was, the atmosphere of the place is identical. The rest is up to those who decide to enter so as not to be absolutely disappointed. On the contrary! Be faithful to our places and inhabit them with joy.

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