Taverna Baggins In Bibbiano

I ate dinner with friends, generous portions and a very good dinner. the meat was very good

Excellent quality of food. Pleasant environment. I confirm the good impression after 6 months

Good and very cheap dishes... Too bad about the menu, I preferred the previous one to the current one. Long waiting times on weekends!

It is one of the most beautiful pubs and where you can eat best, highly recommended!

My boyfriend and I came to eat here and I can say the food is very good, the place is very nice and I recommend this place

Very nice place and spectacular food, you feel very comfortable.

I had a great time with super abundant dishes, I'm a glutton and I struggled to finish it. I brought my mother who was leaving the hospital and even she, who is of a different age than me, appreciated it. Angus top

5 stars for everything! We go there often and everything is always very good! I often eat carne salada and tartare, they are unbeatable, the quality is impressive. The prices are fair and the place is very spacious and welcoming!

Everything good and excellent service

Truly a pleasant discovery. We were taken there by my brothers-in-law, the place is really nice and the staff very kind, the price and quality of the products are excellent. We went there from Parma, it's about 20 minutes by car, but personally for me it was worth it. The choice is very wide from a vast Mexican cuisine to different types of Angus cuts, up to burgers. We had 1L of very good draft beer to drink, very alcoholic, but really good, the choice of beers was wide. We split a plate of nachos with cheese and jalapeno pepper, really super filling, there were 5 of us and it was more than enough. Also because the other dishes were all very abundant. We also took 2 slices of Angus, me with porcini mushrooms and gorgonzola, the cooking was perfect, and it was really tender, the porcini mushrooms well cooked with the addition of baked potatoes, I repeat the dish was super abundant. 2 other people had fajitas always with Angus to season, always very good with different very good sauces. Another of us had a pork shank, excellently cooked and melting in the mouth, always with a side dish. We also took 2 bitters, paying €22 per person, an excellent price Everything was truly exceptional, the staff were really super friendly, quick and friendly, even the chef owner came at the end of the evening to ask how it went, a great thing. It's also worth going there to eat from Parma, we will certainly return