Torte e Cornetti In Cassino

01/05/2024: Excellent food and very attentive service despite the crowds

27/04/2024: We are always searching for authentic and delicious food. This restaurant came with a twist of extra creativity. All the dishes surpassed each other in the quality of ingredients and preparation that exceeded our expectations: a symphony of flavors! We cleaned up our plates and it was a lot of food! Have not tried their primi and that’s a great excuse for us to come back. We focused mostly on the meat side of the menu: the tartare was flavorful, hand cut and melted in our mouth. The filet mignon au poivre vert, cooked medium rare and just perfect! Bufaletta - a local specialty made with water buffalo meat so very soft and flavorful. Although we were totally full, we could not skip on their version of “scomposta” dessert - perfectly balanced lightly sweet chantilly whipped cream, berries remoulade and crispy puff. We will be back!