Trattoria al lago verde In Reggiolo

I had lunch today 5/28/24 in this place on the advice of my son who tried it a month ago I left the highway specifically to try it The culatello with a basket of parmesan was excellent but I would not have accompanied it with the orange jam but with a fried gnocco which I wanted and I say Splendid and light and some soft cheese Let's move on to the cappelletto in broth, the pasta of the cappelletto is excellent in the dough because of the fact that it has lost some fat which in the aftertaste gave it the minimal flavor of rancico (in jargon) but good The only sore point is the capon broth. Sorry but it's something else. See photos to see water and oil, gentlemen, we cannot make fun of people. It was enough to add some stock cubes of meat and vegetables to mask and then we don't waste the cappelletti without boiling them in real broth. However, once the broth was passed and I'm sure the chef will take advice, it went well. The trifle is excellent in taste and substance. But for me I don't mind Trocca Archemus. But 8 I'll be back.

Went there with the fork 30% discount and was totally worthy. We asked for tagliere with gnocco fritto. Delicious. As mains we asked for cappellacci di patate, formaggio and tartufo. Was good. And gnocchi di ricotta e spinaci al gorgonzola. This was excellent. Finally a tiramisu and a chocolate mousse. With a small wine bottle, we paid 20 eur per person. Totally recommended.

We had lunch in this splendid little restaurant near Reggio Emilia. Very courteous and kind staff, fast and impeccable service. Last but not least the quality of the dishes. If the opportunity ever arises we will definitely return to "spoil ourselves" here!

Excellent cuisine, super portions..... and incredible price!!! Highly recommended!

We wanted to try a new place and while searching on TripAdvisor we came across this restaurant. For the first time we were satisfied with the visit: a slightly retro atmosphere, fast service and helpful waiters. We ordered an appetizer, a second course and dessert each and it was all very good. The prices are a little expensive and the servings are not very abundant, but personally it's worth it.

We had lunch at this restaurant. nothing to say. We liked everything we ate. the atmosphere around is relaxing, the staff is professional and friendly and with the thefork discount you appreciate it even more. recommended

Welcoming environment with helpful and friendly staff. Excellent lunch with fast, tasty and well served service.

I went with two friends yesterday to the Gonzaga antiques market. The restaurant was really good: our waitress was good, fast and kind and we opted for the first courses (with one more that we wanted to try), plus a side dish, the tagliatelline cake and our beloved Lambrusco... I'm originally from Mantua and everything took me back to my childhood days... the flavors are the same. I really recommend it

Prenotato con the Fork, trattoria un pò sperduta ma di sostanza, veniamo accolti da un cameriere giovane che ci mette subito a proprio agio, gli affettati con lo gnocco fritto sono gustosi, i tortelli alla zucca risultano dolci ma non stucchevoli, il parmigiano con le marmellate e le mostarde concludono una cena innaffiata da un lambrusco Ceci scontata da 20 euro a testa assolutamente competivi

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