I migliori ristorantinella città Castiglione della pescaia della Grosseto

27/05/2024: If you are a meat lover and looking for a high-level culinary experience, La Terra di Nello is the perfect place for you. Located in a welcoming and refined location, this restaurant stands out for the exceptional quality of the meat and a refined menu that will delight even the most demanding palates. Meat Quality: 5/5 La Terra di Nello offers a selection of top-quality meats, prepared with skill and passion. Every bite is a discovery of intense and authentic flavours, thanks to the careful selection of raw materials and care in preparation. Sophisticated Menu: 5/5 The menu is a gastronomic journey that combines tradition and innovation. Each dish is studied down to the smallest detail, with combinations of ingredients that enhance the characteristics of the meat. The house specialties are absolutely worth trying, as they will surprise you with their originality and goodness. Choice of Wines: 5/5 The wine list is equally remarkable, with a selection that ranges from the great classics to the most sought-after labels. Each wine is carefully chosen to best accompany and enhance the dishes offered, offering a complete and satisfying food and wine experience. Ambience and Service: 5/5 The environment is elegant and welcoming, ideal for a romantic dinner or an evening with friends. The staff is courteous and professional, always ready to advise and make your experience unforgettable. In conclusion, La Terra di Nello is a must-see for lovers of meat and good food. Don't miss the opportunity to taste their delicious dishes and let yourself be pampered by impeccable service.

26/05/2024: La Terra di Nello offers a delightful dining experience with an impressive selection of wines and a welcoming atmosphere. The staff is genuinely friendly and attentive, making guests feel comfortable. However, some dishes can be a bit pricey for what they offer. Despite these minor drawbacks, it's still a great spot, especially for wine enthusiasts.

31/03/2024: Everything excellent. Compliments!

28/03/2024: Friendly and helpful owner, we had a margherita (good) but the real goodness was the farinata or cecina depending on whether you are Ligurian or Tuscan. Very good, we ate a whole tray between us 😂. See you soon

17/01/2024: Has very good pizza with enough toppings 👍👍

12/05/2024: Local located in Tirli, on the hills above Castiglione della Pescaia. Very beautiful characteristic village. Well furnished and clean environment. Good service and welcome. Good starter, pici with roe deer sauce and above all the excellent Maremma tortelli with wild boar sauce. Dessert: ricotta and pistachio tart and grandmother's cake. Adequate value for money. Parking near the restaurant. We recommend it.

09/05/2024: Suggestive place...superlative cuisine...unsurpassed quality/price... A critique ! ...but is there something that isn't good about this place? ... it will be there ... we haven't found it ...

31/03/2024: We spent Easter evening in this restaurant. All very good, the fried artichokes eaten for the first time are delicious, the pici with wild boar ragu very tasty and tasty, kind staff, pleasant and familiar environment. We will definitely be back as soon as possible

31/03/2024: Very spartan place in the people's square of Tirli. We ate various things, but let's start in order. The house wine was unfortunately very bad. A local sour and high-alcohol Sangiovese which however did not kill the flavors of the dishes, which were more than tasty. The mixed appetizer of land and game rich in tasty and tasty local cured meats. The crostini were a little botched with the bread cut with a machete. However, everything is in harmony with the environment, simple and essential. The handmade tortelli with venison ragù and mushroom sauce were the best part of the lunch. Delicious. Too bad about the roast lamb: four small pieces all on the bone which weren't bad in taste but... where was the meat? It's true that lamb has little meat, I know, but a couple of extra pieces wouldn't hurt. The desserts were normal, strawberry tiramisu was nothing special while the caramel crunch was tastier and better. For what we ate, however, we spent little so they are very honest and, if you want to spend a day in simplicity eating simple and genuine dishes, this is the place for you!

11/05/2024: We were very satisfied! The food was excellent and the service was friendly. The restaurant is nicely located, but the equipment could use some work.

09/05/2024: Super local restaurant, we liked everything, we were satisfied.

07/05/2024: Best restaurant and the friendliest staff. We went out for dinner all week and tried a different restaurant each time, La Fortezza was head and shoulders above the rest, certainly the best! And what a pity that it was closed during the week, otherwise we would definitely have gone there again And don't forget the great location where it is located! You are certainly impressed.

04/05/2024: Devastating food, friendly and nice staff and top location.

18/09/2023: Frittura fantastica e prezzo onestissimo.Brave persone sono anni che mi servo da loro

16/09/2023: Compro da anni da loro proposto per l'ottima qualità del pesce

11/05/2024: You really can't go wrong here. Great wine selection, delicious food, homemade pasta and lots and lots of fish and seafood cooked to perfection. Ambiance upscale, yet pleasantly légère. Be sure to visit the old town on the hill beforehand.

04/05/2024: It was the first time they charged my six month old son who was in his high chair. I'm not complaining about the 2.50 euros but it's really a drop in style.

26/05/2024: Magnificent evening. The location, completely surrounded by greenery, is breathtaking especially at sunset. The quality of the food is super, typical Tuscan dishes and excellent products prepared according to tradition by chef Marco, who however does not forget to look at innovation. The onion tart, the home-produced pickles and the wild boar in all its forms are absolutely worth trying. shapes. Exceptional staff, excellent professional service but at the same time contextualized to the familiar environment you breathe. Matteo, the owner, an exceptional person with great entertainment skills. In short, a place that you don't easily forget and that you become attached to. I highly recommend it and I will definitely be back very soon. Thanks for a fantastic evening.

26/09/2023: I was on holiday in Castiglione and, once I discovered this artisan pasta factory, I couldn't help but try all the products available, even placing orders almost daily. From pici to tortelli, every shape and variant of pasta was truly excellent. The owner Giacomo, in addition to being a REALLY kind and affable person, amazed me with the genius of some of the doughs and advice for preparing the dishes. If you don't feel like preparing your own pasta sauce, sauces and other rotisserie preparations are also available. The cakes are also really good. If you love trying (and cooking) local products when you travel, Giacomo's will certainly have a very positive contribution to your holiday.

15/09/2023: Exceptional fresh pasta!!! And a lot of kindness and professionalism on the part of the owner.

24/05/2024: Let's start with the service: it isn't there! Let's continue by agreeing with you, modifying and giving 1 star. You have to go and take the order yourself, you have to bring everything back when you've finished but at least it's specified on the bill that it costs 0. To order, short but endless line, about 10 minutes per person to order. Half an hour of waiting to go and get everything but the chips are cold and burnt, the vegetables are half raw and soaked in oil, the aubergine cutlets inedible, burnt and full of fried and refried oil! The fish was all frozen and the portions were tiny. Octopus that is too salty and fried that borders on sufficiency. Finally the seating, inside with about 35 degrees, outside with uncomfortable stools and ridiculously narrow tables. The bill is then absurd, with the same amount you eat in a restaurant served and revered a fixed menu of €30 per person.

10/05/2024: We can now define ourselves as "regular customers"... The octopus sandwich is TOP, the one with the double octopus... absurd!!!

22/01/2024: Leggo recensioni che si lamentano perché i piatti sono a base di pesce surgelato ma con un prezzo medio di 13€ per un primo pretendono anche che sia pesce fresco? Portate il panino da casa che è meglio. Io vado spesso con mio marito e mi sono sempre trovata bene,personale gentile,piatti gustosi, porzioni abbondante,vista mozzafiato quasi i piedi nell'acqua e uno dei pochi bagni aperto anche d'inverno,cosa vogliamo di più!

10/12/2023: Nice place managed with professionalism and simplicity. Price aligned

30/12/2023: I went for an aperitif. Raw fish, Negroni, chill out music in a very refined and relaxed location where you can fully breathe the atmosphere of the sea. It was a moment of heaven. The service was very courteous and jovial. I really appreciated the elegance and attention to detail combined with a friendly and approachable atmosphere.

29/10/2023: What a wonderful restaurant in a magical place. Everything was just right here: selection, quality, quantity, service, atmosphere and price/performance ratio. We all had fresh fish. Rarely have I eaten such delicious and fresh fish. Even my eyes were cloudy

20/05/2024: For those who remember the famous tortelli handmade by "grandmother" with the latest change of management, today's ones are not even distant relatives. Too bad at least the memory remains. For the rest, a place like any other where you can eat decently at acceptable prices

02/05/2024: We had a great time EXCELLENT Pizza