Special Pizza In Castelfiorentino

7,6

Basado en 211 opiniones encontradas en 2 webs


6.6
7.6
6.6
7.6

tend

10
Di 47
in Castelfiorentino
8
Di 24
di cucina Italiana in Castelfiorentino

I clienti commentano i loro piatti di...

pizza

Gestione recensioni

Recensioni Nota
TripAdvisor 25 9
Recensioni Nota
Google 188 8.8
Locale piccolo e niente di particolare.. Prenotato con the fork di martedì sera . Servizio veloce e cameriere gentile e simpatico . Pizza buona e ricca di condimenti . Piatti abbondanti e i prezzi molto onesti . Ci ritornerò appena avrò l occasione di essere a castekfiorentino
Più commenti
in TripAdvisor
.
15 Marzo 2024
10,0
Central pizzeria, right in front of the main square. I went with a friend of mine and we ate an appetizer, a first course, a pizza and a dessert. The starter was right with 2 types of crostini and mixed cold cuts, good. The pizza (speck and mascarpone) was good, very seasoned and I thought it was excellent that they spread the mascarpone instead of leaving it in chunks as many pizzerias do. The first was tagliatelle alla boscaiola (with fresh porcini mushrooms), very good and pasta cooked to perfection. Finally, for dessert, the chocolate truffle. It was definitely packaged but very good. The staff are excellent and make you feel at ease straight away without being too intrusive. As the place is not very large, I recommend booking. The bill was excellent!
Più commenti
in Google
.
23 Dicembre 2023
8,0

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07/03/2024: Well. Good but not great. Lots of uncertainty about the menu (I had an extended gift voucher). I had the wine tasting and they forgot about it... disabled access difficult. In short, not at the expected level. Questionable quality/price. I don't think I will return. Definitely not soon.
05/03/2024: It's always a wonderful experience to return to a place like this. I would like to give some advice to improve even further: dare without fear on the dishes and further strengthen the credibility of the name "Food Architecture" for example by studying the structure of the food on the plate even perhaps with references to the history of architecture. I would also advise not to ask for immediate feedback or the reason why perhaps something was left on the plate, it is good that the customer feels free and at ease in discovering, experimenting, imagining, evaluating and living their dish as an experience sensory.

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