4cento In Milano

17/03/2024: Excellence. Nothing but starry...

09/03/2024: UPDATE I chose Portarossa for my 50th because I didn't want any surprises... with the food! For me they are a certainty, which I also confirm for this occasion. Excellent food (in no uncertain terms), varied and studied proposals, generous portions, impeccable service, courtesy and attention of the staff. Everything is perfect and, when you have doubts about the desserts, you end up taking 3 in 2 to avoid making a mistake. And you're not wrong. Don't improve. It's already perfect if you stay like this! I only suggest a few more vegetarian options, because you have potential for that too (I can see it from the refined side dishes). My compliments to the kitchen, truly compliments to the chef! Congratulations to the staff, a particular applause to the long-haired girl in the dining room, very pleasant because she is discreet but always with a smile and always attentive. Thanks again. Dario P. S. I didn't have time to photograph any of the 3 desserts... ******** A restaurant on which I had few expectations given that it is in a remote area, it turned out to be one of the best ever. I travel a lot and often find myself eating out: I must say that the variety of dishes, the choice, the care and the attention are above every level. From appetizer to dessert I finally found some non-trivial dishes that have always satisfied me. Excellent raw materials and compliments also for attention and service. For me and my partner it has become a point of reference. Sincere congratulations. Dario