Aglio Olio e Peperoncino da Roberto In Roma

06/04/2024: Place in the center of the capital. Outside it says "trattoria" but inside you are greeted by staff in suits and ties. What stands out as soon as you enter is the splendid embers fueled by beech and oak wood. Tablecloths, plates and glasses rigorously personalized with Tullio's "T" and truly comfortable chairs. Wide choice of wines for every budget. Menu which, given the location, winks at the many tourists present. Classic buffalo appetizer with mixed raw and fried seasonal vegetables. Nothing to say good and light. Our dinner continued with her...her majesty La Fiorentina. Not excessively large (1.3 kg) and therefore without fillet, cooked divinely by chef Michele. Note that the meat is cut with a knife without teeth due to how tender it is. Absolutely worth trying. Impeccable, professional service entrusted to Giorgio for our table. We close the dinner with a classic tiramisu and coffee. All very good. Relatively low bill given the environment, the staff, the site (between Piazza Barberini and Via Veneto) and last but not least the quality of the food. The last surprise is the bathrooms: very clean and with washcloths, which are no longer found in the rooms. Really good.

06/04/2024: Non-tourist location in the heart of Rome, authentic cuisine, friendly staff, splendid location. Even if I wanted to, I wouldn't be able to find a single criticism for this Tuscan trattoria that my family and friends and I have become an indispensable place to go. At least once a month we are there. The grilled steak, the cacio e pepe pasta and the meatballs with sauce are absolutely worth trying. The wine list is endless, there is something for all tastes and all prices. Allow me to make a special mention for the restaurant manager, if I'm not mistaken his name is Matteo, professional, kind and enthusiastic despite his young age.