Ahime In Bologna

The 5-course menu turned out to be rather uniform in taste, with everything following the yellow-beige color of the lemon butter that was served with the bread. A quite original seasoned coleslaw, industrial noodles in an unsuccessful sauce, fennel in coconut milk, nice, fish in a sauce that also tasted like everything else: too sweet and without a clear taste impression. For dessert there was vanilla ice cream. The bread alone was excellent. No recommendation.

One of the best desserts I ve ever had! Salted caramel tart with anise ice cream

Sublime experience. My girlfriend and I tried this restaurant after consulting the Michelin guide on Bologna. Luckily we tried almost all the dishes on the menu. It was the best lunch of our lives as far as food goes. You pay the right amount, perhaps even a little for how well you eat. The spelled and the amberjack alone are worth a new trip to Bologna. The staff is very kind. The environment is very nice, but I highly recommend adding some sound-absorbing panels to improve the acoustics.

Great vibe, great food, amazing wine, lovely service, we thoroughly enjoyed the evening. The orange wine we had is haunting us and we forgot the name of it, heartbroken! Def recommend, such a tasteful place ♥️

Had a great Dinner at Ahimé. Their concept is to cook with local and seasonal ingredients, so the menu constantly changes. We've pretty much tried all their dishes and not a single one was disappointing. Very creative combinations that were overall very belanced and offerd some great combinations. Cudos to the while team and chef. The wine selection is also very big and fairly priced.

Dishes excessively expensive for what they are. Basic flavors, duck cooking to review, no noble product, the portions sometimes drowned in cream and cheese, no finesse. I warned from the start that I could not stand bitterness, I was assured that no dish contained it: In the end, the burnt lemon butter + 2 dishes out of 5 were very bitter. The staff and the atmosphere are cool but when we pay 170 euros for 2, we expect a little more from a service which does not hesitate to rush us and release us after 2 hours to accommodate the next doors- leaves on legs (two-course restaurant). In short, very poor value for money. If you usually appreciate gastronomy or inventive bistronomy, go your way.

A lovely lunch experience here, the team clearly enjoy their job chefs and front of house. The space is contemporary and comfortable. The cabbage salad with sesame , mustard and apple was delicious, equally the duck ravioli and chocolate tart. The wine list not typical but very well curated. Thoroughly enjoyed my visit. Thank you.

As a duck breast lover, I say that I have never heard of such perfect cooking. Accompanied by a base that is as good as it is delicate. The appetizer of broccoli, crispy cabbage, hazelnuts and stock was a notable surprise. You could have eaten 20 more. You have a great future ahead of you! Well done guys, really good!

Wonderful place with a great twist on veggie dishes. The staff was always kind and helpful and the tasting menu delivered a great journey

Such a beautiful experience. Great menu, different choices for everyone. I dont eat meat but found something delicious that really impressed me. I explored new flavors and found some interesting combinations. Really great food and not expensive at all. Delicate ingredients and spices, I would love to go back. The boys were really nice and they deserve the praise. The bread with the butter is delicious!