Alice Pizza Spinaceto In Roma

7,5

Basado en 743 opiniones encontradas en 2 webs


7.5
6.5
8.5

tend

3.402
Di 13.938
in Roma
163
Di 1.791
di cucina Pizza e Pasta in Roma

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Recensioni Nota
Google 743 8.4
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TripAdvisor 12 5
Good pool and friendly staff. I will definitely go back
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in Google
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16 Marzo 2024
8,0
Good pizza but it costs a little too much...
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06 Febbraio 2024
8,0
Very efficient girls..... "the order number" doesn't always work. When it doesn't work I leave.
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04 Gennaio 2024
6,0
Pizza spettacolare, tanti gusti e ampia scelta, personale giovane gentile e competente in un ambiente poco curato e un po' anonimo.
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18 Dicembre 2023
10,0
Top, i ragazzi che ci lavorano simpatici e professionali. Pizza alice una garanzia certo un po' cara ma la qualità si paga. Consiglio vivamente
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16 Dicembre 2023
10,0
Ottima pizzeria! Alice è una garanzia, vasta scelta di pizze e fritti, personale giovane e simpatici, piuttosto attenti, locale ampio, luminoso e arieggiato ottimo per un brunch tra colleghi, provvisto di passaggio carrozzabile
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16 Novembre 2023
10,0
Ottima pizza ! Ampia scelta di gusti e varietà.
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15 Novembre 2023
10,0
La pizza di Alice la adoro... ha tantissimi gusti e puoi chiedere l'apporto o mangiare li... locale accogliente
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in Google
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27 Ottobre 2023
10,0

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21/03/2024: Extraordinary good food. If you want to eat something house made this is the place. Also excellent desserts. 💖
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Trattoria dei Cacciatori

10/03/2024: I never miss the opportunity when I find myself in those parts to stop. Family atmosphere, kindness and good food with excellent value for money are their strong points. Congratulations!
10/03/2024: This evening family dinner at the Trattoria dei Cacciatori, a place with a family tradition. We were welcomed with kindness and served with extreme efficiency and professionalism. The quality of the dishes is very high and the meat is special. The appetizers based on local cured meats and burrata are really tasty and the bruschetta with lard and loin, as well as those with sausages are fantastic. Between the two first courses we took the ricotta and spinach ravioli with homemade pasta, we found them delicate and tasty; the tonnarelli with Chianina and truffle ragù are exquisite and well balanced. The second courses we tasted from the Florentine to the kebabs and the second courses to the Cacciatora confirmed the very high quality of the meat and the skill with which it is cooked on the beautiful embers (wood embers). The value for money is also good. I saw some nice pizzas arriving at other tables, but we didn't try them. We will be back for pizza night. I definitely recommend it!!!

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