I recommend this restaurant, it is behind the Civic Tower, excellent cuisine and attentive and professional staff. I ate the asparagus with eggs and they were excellent 👍
Marco Pagnoncelli
.
27 Marzo 2024
8,0
Excellent restaurant, very good food, good price
Gino Bonora
.
24 Marzo 2024
8,0
I can only confirm the positive things that have been written.
I want to add that the dishes, in addition to quality, also have quantity!
antonio beltrame
.
20 Marzo 2024
10,0
Excellent restaurant inside the walls. Professional staff and excellent quality food....excellent value for money
Arianna Calzavara
.
08 Marzo 2024
10,0
Reality in the center, not very visible but with an important food and wine light. It was a very positive journey guided by simple, slightly fusion dishes, accompanied by important wines that blend perfectly with the taste. The result is having eaten well and drunk better in an inviting location, served by a trained, professional staff who knows how to satisfy the guest. Highly recommended! Experience to be repeated as soon as possible.
Renzo Trojetto
.
24 Febbraio 2024
10,0
Semplicemente strepitoso!grazie
Martina Cusinato
.
15 Febbraio 2024
10,0
What a beautiful experience!
The service was very attentive and the waiters are really good and attentive to customers.
The dishes were one better than the other, with clean and very tasty flavours... I took a veal cheek which could be cut with a fork...
A truly unforgettable restaurant! congratulations to all the staff.
Andrea Bertoloni
.
14 Febbraio 2024
10,0
For the occasion of Valentine's Day I went to lunch at the old circle, my girlfriend and I, first of all they delighted us with an amuse-bouche which included a tuna mousse and we already understood that we would have eaten in a superlative way . We then opted to taste two courses for one, choosing the artichoke in cooking oil, a variation of pumpkin in three compositions with a "gem" on top of parmesan ice cream, anchovy flan with buttermilk and parsley oil and cheese and pepper tagliolini with tartare of prawns, I must compliment the way the raw materials were used and combined in a simple but refined way both for the palate and for the presentation of the dish, finally we ordered some desserts and even those exceeded expectations, an excellent tiramisu presented in a very original terracotta jar that looked like a plant and a shortcrust pastry tartlet with citrus jam and white chocolate namelaka. Compliments also go to the dining room staff who know how to frame the works of the kitchen by pampering customers and for their preparation in explaining the menu and the wines to match. We will definitely be back.
Il vero Napoletano
.
14 Febbraio 2024
10,0
Bel locale appena all'interno delle mura. Possibilità di parcheggio fuori le mura. Servizio veloce e cortese. Cucina ricercata, buona qualità dei piatti e materiali. Eccellente il baccalà alla vicentina; ci sarebbe piaciuto assaggiare qualche piatto trevigiano... che non può essere la buona cacio e pepe con tartufo (si può fare con formaggi locali ad esempio...) e neanche la tartare con fois grois (forse troppa ricercatezza di gusti assortiti che non aggiunge e anzi confonde gusto carne) ma neppure il buon ovetto "pochè" con funghi a cui invece di una schiumetta bianca non ben identificata forse sarebbe preferibile una fonduta di formaggi locali. Nel complesso un buon pranzo e prezzo adeguato a ciò che si è preso da ristorante non certo da trattoria. Noi ci siamo trovati bene e lo consigliamo.
gieffelle
.
03 Novembre 2023
10,0
ottimo ristorante, pietanze varie ben servite e menu estremamente vario.
locale ben arredato sia all'esterno che all'interno.
Cinzia C
.
13 Ottobre 2023
10,0