ANNESE Bakery In Foggia

25/03/2024: Tasted an exquisite lunch from the appetizer served with cold cuts and cheeses from the area surrounded by home-grown vegetables, to two first courses full of taste and flavors of the past, moving on to an exquisite second course of meat, concluding with a dessert with a thousand aromas all washed down from a full-bodied DOC red wine of its own production which reminded me of the wine my grandfather made which left the red color of the vine in the glass......to be returned a thousand more times. Thanks Giuseppe

28/01/2024: We had lunch and spent a pleasant Sunday in this structure which was born in an 1700s farmhouse renovated specifically. The restaurant offers local cuisine well prepared by the chef. The Sunday menu consists of appetizers, first course, second course and fruit, with drinks at a cost of 35 euros per person. Too bad that the dessert is separate at a cost of 6 euros, for the rest I recommend you try it.