I always come willingly, the food is excellent, excellent value for money, traditional dishes with some twists and friendly and competent staff. Today "curzul" which is rarely found on the menu, an ancient Romagna recipe, to finish a heart-stopping trifle. I highly recommend....
GioiaCheChic
.
05 Aprile 2024
10,0
Excellent food.
The very kind girls.
We all enjoyed it.
Elisabetta Cantelli
.
03 Aprile 2024
10,0
We went to this place after seeing the 4 restaurants program and we can confirm that the passion of the owner Roberto and his wife (Chef) is perceived in the creation of the dishes, in the warmth of the room, in the friendliness, and luckily we didn't let ourselves be influenced ...
stefania cigolotti
.
03 Aprile 2024
8,0
I went with my family for the first time, my daughter who had already been there took us. The cheese and cured meat takeaway were truly exquisite. Then I ate tagliatelle with white truffle which were equally good. In short, it is a very nice place and the attention was also up to par. I will return every time I come to Italy.
I forgot... The cheeses and cured meats are cut before your eyes. Show.
Pablo Ariel Bellusio
.
03 Aprile 2024
10,0
A truly super welcoming place but above all excellent for its quality/price and its central location.
The staff is super friendly and available to the customer. Fresh pasta is certainly one of their strong points as is their hot broth of which we also requested an encore, which was offered and served with great pleasure.
The cappelletti stuffed with parmesan are highly recommended.
For our part it was a wonderful culinary experience and more, a highly recommended place!!!
Samantha Ciurlia
.
30 Marzo 2024
10,0
Beautiful venue and super lunch!
We had 3 different first courses and all three were excellent! I highly recommend the tagliatelle with porcini mushrooms!
Giulia Venturi
.
29 Marzo 2024
10,0
The spectacular raw meat, the truffle cappelletti were really very good! Very nice and welcoming restaurant! We will be back to taste the cut!
Adriana Chirico
.
27 Marzo 2024
10,0
We went to this place after seeing the 4 restaurants program and we can confirm that the passion of the owner Roberto and his wife (Chef) is perceived in the creation of the dishes, in the warmth of the room, in the friendliness of the staff. We tasted the platter with the mixed cheeses, the pumpkin pie with parmesan fondue and then the more classic cappelletti with Romagna sauce and the white ones with sausage and Sangiovese: all excellent. If I can only recommend, but perhaps it is more a personal taste, considering the cappelletto pasta is a little thick, an extra minute of cooking.
We will be back for sure!
moira massai
.
25 Marzo 2024
10,0
Ambientazione calda r tradizionale (senza essere banale). Il banco della bottega con il salumiere indaffarato tagliare con cura prosciutti e salami da aquilina in bocca, L'atmosfera non frettolosa ma attenta da un senso di famiglia .
Il cibo ? Curato saporito ed in perfetto equilibrio.
Giancarlo V
.
17 Febbraio 2024
10,0
Eravamo in ritardo e sono stati molto gentili ad aspettarci. Poi sono stati lunghi nel servire i piatti ma si sono fatti perdonare.
Al di là della qualità dei piatti tutti buonissimi questo è quello che ci è piaciuto di più : accoglienza, ospitalità, calore umano.
Bravi continuate così!
GiandoApples
.
27 Gennaio 2024
8,0
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