Beddini Bistro In Foligno

14/03/2024: Perfect for an impromptu stop, the friendliness and frankness of the owner aligned with the authenticity of the dishes. Delightful.

11/02/2024: The best homemade food restaurant where I have eaten here in Italy. A little hidden place, without advertising, on a road that goes towards Spoleto, from Terni. The lady (owner) of the restaurant attended to us in a very friendly manner, satisfying all our needs because my wife had celiac disease and was a vegetarian. We ate a good hand-cut ham, bruschetta al tartufo, incredible homemade Suppli 🫢!!! Gluten-free Tagliatella with truffle was delicious, but especially the fresh vegetables they brought us were brutal!!!! Sautéed chicory, stewed and fried artichokes, a true delight. Flavors I had forgotten. Desserts also homemade with chocolate and pear cake, tiramisu. Really cheap bill for the level of products we ate. The restaurant makes everything in house and by hand from the pasta to the desserts. A discovery. See you in November God willing.