Benetti Pane In Costabissara

26/03/2024: If from the outside the building doesn't give much confidence (time has left many signs, and the 'hotel' sign - but for decades it has only been a restaurant - represents them all), inside it is an absolute positive surprise. The Al Ghertele restaurant is a place from times gone by, warm and welcoming. Simple menu, obviously typical. The dumplings, both with mushrooms and venison, were spectacular. The ricotta cake with berries, sublime. A half liter flask, a bottle of water and two coffees, for a total of 41 euros for two. We will stop again, there is no doubt about that.

03/03/2024: We stopped for lunch by chance, as we were traveling to Folgaria. Typical cuisine, with tasty and well-prepared dishes. Recommended are the tagliatelle with venison ragout and the venison stew! Prices more than fair. Advised!