Little story perhaps short, I take a bottle in a piadineria in Pesaro (Valà) very good piadina, the fact is that the first bottle was so good I took a second one. I practically live in Pesaro and I didn't know them, when the beer fair happened near my house, I restored my trust in them. Guys, what beers, anyway my favorite is Mayo made with sorghum fermentation (I don't care about gluten, I assimilate it) From my small point of view, excellent beers and really easy-going and good people! Signed 47838 but proudly wearing the old cap t-shirt (the original one) from Pesaro
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