The Buones Aires grill is located a stone's throw from the Cecina seafront, it has outdoor seating and an internal space, in South American style
The menu is not very varied, consisting of classic platters of hams and cheeses, sandwiches with their meat specialities, while I think the grill is their strong point, all Argentinian cuts cooked on the grill, you would have wanted to try the t-bon but the owner (I think) told us it was over.
As a welcome they brought us slices of bread with spicy mayonnaise, we took 2 mixed grills (which include beef and pork), a potato (a potato cut in two cooked on the grill together with spices), 1 mixed grilled vegetable (classic aubergine, peppers, chillies etc.) and a bottle of Bar Argentino, let's say the wait was long (almost 30 minutes).
The bill was quite high around 93 euros. All good, nothing to say, I would have liked to try the t-bon to understand the actual quality of the meat.
Trovato per caso...ce ne siamo innamorati e sentiti come a casa di amici❤️
Gestione giovane piena di preparazione e Amore per il proprio lavoro!
Carne di primissima qualità accompagnata a primizie, vegetariane e alcoliche,tipicamente argentine!
Grazie davvero😘torneremo sicuramente!
Il locale è friendly, molto friendly, troppo friendly per i miei gusti, il cencio per i pavimenti in terra vicino ai tavoli, lavare le stoviglie al bancone, il frigo che fa baccano, no, le sedie e tavoli diversi vanno anche bene ma non storti o scomodi....La carne è buona, i tagli sono veri argentini. L'hamburger invece è una normale preparazione. Prezzi troppo sopra la media.
I had a lot of expectations about this restaurant and I must say that they were all rewarded. The meat was delicious and soft like butter. The grill is the highlight, but the rest was also good, especially the Argentine wine. Small and characteristic place.
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