capra e cavoli In Milano

I liked it a lot. Perfect service times, excellent cuisine to try something different from the usual. Prices normal. We will be back

Nice shabby chic place, kind waiters and a particular and healthy menu, predominantly vegetarian. Everything was excellent, especially crunchy polenta. Considerable prices.

High level cuisine, exclusive dishes and recipes, an atypical experience. Absolutely worth trying, prices too high that perhaps won't make you come back

Beautiful place and excellent dishes

All very good! From the entreé to the bread bao as a starter, to the "risotto non risotto" and finally with the dessert

Beautiful, refined, a novelty in Milan, vegan food, but also fish, dishes and fair prices, location with islands that have various names. We were in the kitchen, celebrating a nice birthday with friends!!! RECOMMENDED!!! see you next time. Ludovica

Excellent quality and price, the grilled octopus exceptional. Very alternative place.

I put three because there was a lot of expectation but that was extinguished already upon seeing the "4 restaurants" sign at the entrance that not even the worst taverns in Rome are capable of attracting tourists. It's been a while since we participated and the restaurant already has a name, so maybe it's time to move on. The service is too fast, it would be fine for a lunch break but for a dinner you can also have less anxiety in removing the dishes and bringing others (and there were no customers waiting for the table). The atmosphere is nice even if it needs to be renovated - the wall with fake vegetation is very trashy. Let's get to the food, certainly good but there is no particular flavor other than Gourmet dishes but which are not justified by the taste. I'll give you an example: Melanza Laccata, it's an aubergine and some flavorless sauce. If I spend 20 euros on a dish, can I expect something more? Same for the polenta too. Negative note also for the Rose bubbles at 42, really bad and the retail bottle costs less than half. The pici and meringue are very good but I expect this from a normal tavern not for 70 euros each. If then people give 5 stars because the place and the dishes are good for Instagram, then I understand..

Un ambiente intimo, accogliente, con tavoli ben distanziati ed inseriti in “angoli” discreti e riservati, dove trascorrere una serata in piena armonia di gusto e di intelletto. Il contesto floreale, aiuta ad alienarsi dalla routine e prepararsi per vivere un’emozione che, si materializza già’ dai primi assaggi, per continuare a tutto tondo (accoglienza, servizio, menu’). Le nostre aspettative sono state pienamente centrate e questo grazie alla cura ed attenzione della Chef che, curando personalmente ogni singolo elemento, riesce a costruire una grande esperienza. Vivi complimenti da tutti noi (gli ultimi usciti dal locale e che hanno potuto scambiare quattro chiacchiere con la creatrice del locale) ed un arrivederci a presto.

Da tempo desideravo provare questo locale. Direi positivo, servizio e proposta ricercati. La titolare, disponibile e sempre presente. Cibo ottimo , anche la proposta dei dolci. Ti senti a tuo agio. Note negative, prezzo sopra la media e ingresso al locale non allineato alla cura posta nella sala.