Cucinando a Vignola In Vignola

09/03/2024: What can I say, a very welcoming place, the girls who welcomed and served us were professional but at the same time friendly, the typical Roman menu, we took an appetizer with courgette flowers which turned out to be crunchy and melted in the mouth, the cold cuts very fresh. Then we moved on to a trio of first courses: carbonara, cacio e pepe and amatriciana with the result "I'll tell you what to do" of second course saltimbocca and a wonderful artichoke Giulia style. Followed by bitter desserts and coffee. Noantri in Chérp is a culinary experience worth trying, thank you Tiziano for letting me taste the dishes that are part of your land, see you soon.

09/03/2024: First positive experience, a nice Roman proposal to be repeated