CU.QU. / cucinadiquartiere In Napoli

Good wine, food was pretty good but not the best. The service was really bad. They seem understaffed, stressed, and not willing to make extra effort to make clients happy. Overall not a bad place. Nice ambiance. Service threw me off, and food could be better. Also most dishes were sold out. Dish came out have cold half hot as if it was heated in a bad microwave.

I have had the opportunity to appreciate this small, well-kept place several times. All my experiences have certainly been positive. The owner is a great wine enthusiast and researches the labels he offers with great dedication and competence. Excellent value for money. The dishes offered are well executed and the combinations recommended by the owner, always kind and courteous, work very well. I would like to recommend the grillo and the famous (the ladies) as vines that I have had the opportunity to appreciate in recent aperitifs. The cod zeppole are a must have. I will definitely be back with some guests who want to try a different drink, so we'll see you again soon!

For those who want to have a taste experience in which Mediterranean and gourmet cuisine combine, CUQU is the place, there is attention to food and service, research into details that transform a business breakfast into a flavor experience, Each preparation has its own culture, its own balance, it is elegant. The menu is modified week after week by inserting new seasonal foods. It is now an experience that is confirmed over time and I wonder why I waited so long to give an enthusiastic review, and the star that the environment is missing is linked to the few seats indoors and the fact that there are outdoor tables, but it is a wish to be able to increase the indoor space.

Very good food, excellent quality natural wines, friendly and helpful staff and very honest prices

Delightful little place with Mediterranean cuisine and excellent natural wines

Small place in an alley perpendicular to Via Toledo. The very friendly owner welcomed us immediately and delighted us with the dishes of the day and a glass of good red.

Un posto molto carino dove si mangia cucina napoletana ma di gusto. Abbiamo assaggiato zeppole di baccalà tortilla (hanno anche un cuoco spagnolo) patate e scarola, una ottima lasagna con ricotta beneventana freschissima, polpette al ragù, ottimi dolci (una capresina eccezionale) e ottimo vino. Dobbiamo tornare per la genovese. Il locale è molto piccolo e bisogna prenotare ma ci sono alcuni tavoli fuori (è nei Quartieri Spagnoli). Ma fanno anche catering a casa. Ripeteremo la bella esperienza

Piccolo ma molto curato. Piatti ottimi

They have very tasty dishes. We tried 4 of them and still wanted more. You can also try their wine, it's local and unique. Thanks to the waiters for their hospitality.

Ma che serata perfetta ! Ottimo vino (un super Fiano consigliato dal proprietario), ottimo cibo in un’atmosfera calorosa e davvero piacevole