Dolce Incontro In Tortorici

You stop for a coffee and find yourself in a confectionery paradise. Located in a small street in the center, this pastry bar enchants not only with its delicious desserts, but also with its welcoming atmosphere and impeccable service. As soon as you cross the threshold, you will be enveloped by the inviting scent of chocolate, vanilla and spices. The display counter will seduce you with a variety of cakes, biscuits, tarts and other delicacies, each more tempting than the last. I had the pleasure of tasting several desserts during my visit and was amazed by their freshness and goodness. But it's not just the food that distinguishes "Dolce Incontro". The owner is courteous and attentive, ready to recommend the best desserts based on your tastes and to satisfy your every request. Ultimately, "Dolce Incontro" is much more than just a pastry bar: it is a sensory experience that will delight you from start to finish. Another place to add to the obligatory stops. P.s.: Next trip I'll mount the top case, for a good supply.

I'm from Turin, my father was originally from Tortorici, I had always heard about royal pasta, my aunt gave me sweets and royal pasta. I really have to compliment you....an explosion of flavor....5 STARS ARE FEW!!!!!!!!! ELEONORA

They gave me a box of mixed sweets and I must say that I have never eaten such a good sweet there were all flavors with hazelnuts chocolate fruit pistachio bad and good mannarino bacitto etc a delight for the palate I who live in the province of Aquila I felt envious because it is not possible for me to go and taste anything else in this famous pastry shop. Who knows if maybe we organize a holiday it could happen. Compliments

Premetto, mai stato nel locale e quindi giudico solo i prodotti che mi sono stati più volte omaggiati da amici , con le scatole dei pasticcini. Non sono un "recensionista" di professione, mi sono imposto di recensire solo quando c'è un grande merito o un grande demerito. Bè, verrei direttamente dalla Liguria per comprare questi pasticcini, croccantini o come si vuole chiamarli, fantastici!

Gita in moto con gli amici. Partiamo da Palermo alla volta dei Nebrodi per una delle sagre del periodo. 170km all'andata e altri 170 al ritorno. Giornata stancante ma al rientro gli amici dicono "dai facciamo una piccola deviazione, vi portiamo in una pasticceria a Tortorici" Io volevo solo tornare a casa... E invece scopro questo gioiello. Le nocciole, le mandorle, i pistacchi la fanno da padrone. Tutti dolci semplici, paste secche, di una bontà indescrivibile. Sto pensando di riprendere la moto domani solo per andare a comprare un altro vassoio di paste a base di nocciole. Sublimi!!

Well-made confectionery products, with the excellence of typical royal pasta