DolceSalato In Anagni

22/03/2024: Beautiful place, unique experience

18/03/2024: A very very nice place, nowadays unfortunately we go out and more often than not we are not satisfied with where we go and what we ate. Instead, in this restaurant, starting from the owners, to the dishes, from the style of the restaurant, to the care in selecting the ingredients, it is all a perfect harmony and for every dish there is a story behind it. The owners are exquisite people, easy-going and hard workers always looking for new tastes, passionate about good food and thanks to their work they manage to amaze you, surprise you and transport you on a magnificent journey, which tears you away from everyday life. We ate a really large and well-assorted good starter, from cheeses to very well-selected cured meats and sausages. Even though we had a little girl, we had no problem going beyond the menu and satisfying my daughter too. We continued with two delicious, well-prepared and cooked first courses. perfectly, then we moved on to the second course, a fillet served with truffles and potatoes, equally abundant and delicious. To finish we had three desserts, obviously delicious coffees and we were offered a delicious Sicilian orange extract. The bill perfectly reflected what we ate and above all the quality of what we ate. What can I say, a truly beautiful experience, I recommend it to all those who want to escape from everyday life and dedicate a moment to being in excellent company and delighting their palate.