Dolci e Dintorni In Galatina

I was in this pastry shop on February 15, 2024 invited by one of our customers from Galatina, as we usually do here in Salento we brought some typical biscuits from our town of Racale and our customer Vincenzo offered me a good espresso combined with a Pasticciotto and a tray of other truly exceptional pasticciotti to enjoy at home. We ate these Pasticciotti for 2 days, the dough and cream were always very good. Congratulations to all. By - coronese1949.it

Massimo, the pastry chef at Dolci e Dintorni, is a true master of pastry making, the right mix of tradition and innovation that makes his creations delicious. Highly recommended.