Drink Kong In Roma

26/03/2024: I'm telling you about my experience during the Daruma Masterclass which was given to me by my partner. David followed us throughout the journey: 3 hours of journey through Japanese cuisine with a little theory at the beginning and a lot of practice afterwards together with chef Randy. At the end they also give you a little book where you can then redo everything that is said during the lesson at home, thanks to the simple text and photos that show everything in a clear and easy to understand way. Thanks again to David for his kindness, for his impeccable professionalism and for immersing us in this world. I also thank all the rest of his staff who welcomed us and treated us in an exemplary manner for the entire duration of the masterclass. Highly recommended as a couple's gift!

22/03/2024: Attracted by the new vegan proposals (but not only), we decided to have dinner here. The place is small, but very nice, near the Milvio bridge. It doesn't offer an all-you-can-eat formula, and the menu is less extensive than the classic sushi places, but quality is certainly prioritized over quantity. As soon as we arrived, we were greeted with a small welcome (roll with tuna, avocado and truffle). We tried the three vegan rolls, some fish rolls and the udon rolls. Vegan rolls are very tasty, especially the smoked tofu ones. Among the fish rolls, we took the spicy salmon (I wasn't crazy about it, I think we should add some vegetables) and the tropical vibe roll, which I highly recommend. The fish is very good and the rice is delicate and light (not the classic sticky and indigestible rice of some all you can eat). Possible to choose Japanese beers and teas. Average prices. Very kind and always available staff.