El Gelatin di Dalila De Coppi In Tarzo

09/12/2023: Small and welcoming place a stone's throw from the main square of Valdobbiadene. Very kind owners. My husband and I were passing through at lunchtime, so we had a sort of aperitif (which also served as lunch) with a generous plate of cured meats, a generous portion of bread, their famous meatballs, a spritz and a glass of extra dry, and finally two coffees. All delicious, it's worth a stop to experience the locals too.

04/08/2023: Luca is a fantastic host. It is a fixed stop in Valdobbiadene