Enoteca Prosit! In Marsala

7,8

Basado en 73 opiniones encontradas en 2 webs


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37
Di 245
in Marsala

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Google 66 9.4
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TripAdvisor 4 10
I came here back in 2018 and was blown away by the quality of the Marsala, but also surprised at how little I knew about the wine. The owner was fantastic and I’m returning to Marsala in June and will be coming back here! Highly recommended.
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24 Marzo 2024
10,0
Family business, all too good... Congratulations. To return
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25 Febbraio 2024
10,0
Esperienza piacevolissima! Ottimi i vini e altrettanto i taglieri, preparati con molta cura. Gentili e molto preparati i proprietari, che non lesinano spiegazioni a chi volesse sapere qualcosa in più sul mondo dell'enologia.
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29 Dicembre 2023
10,0
You immediately feel comfortable, it feels like home. Wide choice of wines. Excellent platters of cold cuts and cheeses prepared with attention and passion by Alessia 😋. Enrico The owner is very courteous and friendly and tells the story of the wines. With music in the background you eat, drink and.... return 😉
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in Google
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23 Dicembre 2023
10,0
Beautiful evenings of meditation with a nice glass of wine and nice company of a sweet person like Alessia, congratulations for their professionalism
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12 Novembre 2023
10,0

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23/03/2024: The dishes are really very good. It's a shame that the service was very slow: my friends and I sat down at the table around 1pm and finished lunch around 4pm because the dishes arrived very slowly. I would also recommend some waiters to work more on friendliness.
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Fantasie di Forno di Vannacci

03/03/2024: The artist Nino's pizza can be summarized in just two words: amazing recipe. With a (secret) dough that leaves you speechless, soft and fragrant, it is a pizza that rises for 24 hours. Nino pizza is a pizza METHOD created by the King of pizza. And believe me...I'm not exaggerating at all. The pizza is completely different from the usual pizzas that we all know because the dough, which he uses and which he invented, is very hydrated and is very light... And then it is a highly digestible pizza. The quality of the pizza depends, in fact, on the peculiarities of the flours, organic, untreated and preferably stone ground. And then the ingredients that the owner of the pizzeria and the pizza chef choose are of the highest quality. What can I say... EXCEPTIONAL. Congratulations to the company and the pizza chef. A super thank you to the owner for his courtesy and smile. *** The restaurant is called "FANTASIE DI FORNO DI VANNACCI". IT IS LOCATED IN THE CASTELLACCIO CONTRADA taking the crossroads for FRAGINESI, the one near the former New York pizzeria. Only 100 meters from the junction. The pizza chef is unique. I spoke with him about the different flours he uses and the great hydration he ensures to the dough. The mixed fried food and the particular fried calzone that they prepare as an appetizer are also excellent.
18/02/2024: Good variety of pizzas. Kindness and courtesy of the owner. The cassatelle are good. Clean and functional environment. Good value for money.

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