30/03/2024: Small and welcoming place in Trastevere with background music, all the dishes tried give an emotion to the palate, excellent combinations, waiter and owner convey love in what they do.
28/03/2024: Last Sunday (Palm Sunday) we went for lunch at this small fish restaurant, attracted by the positive reviews left for the place. I must say that they are all true and definitely deserved.
There were 4 of us (the Apulian table) and we found the interior small but well furnished and structured, in addition to the seats outside under the gazebo which are really nice.
The level of cleanliness of the room is excellent, including the bathroom, one of the places that generally gets dirty more or more quickly.
We ate like a dream, starting from the appetizers to the first courses (I had tagliolini with cod and pecorino crumble, very good and balanced) up to the desserts they produced (space Sicilian cassata, very good).
Among the second courses, I recommend the mixed one, where there is also a piece of sliced tuna in which you can savor all its goodness, also appreciating the cooking of the tuna itself which is very difficult to get right.
What all the dishes have in common, as you can understand, is the freshness of the ingredients, their quality and their goodness, as well as the chefs' ability to enhance the raw material, which is certainly very delicate.
I underline one very important thing: the restaurant has the "Friends of the Sea" brand, that is, a certification that tracks a marine supply chain that respects aquatic biodiversity. So, if you come here, surely the fish is not only of excellent quality but is also certified to respect the environment, which is very important.
Very important note: the waiter who served us was always very nice and indeed decidedly kind and attentive to our needs, with whom we could joke and make the most of our experience.
This, certainly, was a positive note because I always appreciate a convivial relationship with the staff, especially in what is supposed to be a seaside inn.
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