Fonda 56 In Cologno al serio

I had lunch during the week with the work lunch menu. They also make pizza at midday. Good food, fast service even if a little crowded. Nice environment

It was a pleasure to discover this place. Last night, 6 of us had 3 pieces of diaphragm...they melted in our mouths 🤤🤤🤤 and 2 beautiful ribs of Spanish meat, exquisite to say the least, here you can immediately notice the quality...Here the meat can be said to be treated with velvet gloves with special care. At the grill we met the great Carlos, a true master in grilling meat 🍖 (ps, have a chat with him, he'll tell you some secrets about meat). In short, everything was excellent, even the rooms and excellent service. We will definitely be back. Highly recommended🔝🔝🔝

I like it very much, but in recent years the prices have increased a lot.

VERY slow service, for two coffees 26 minutes seems excessive to me..

Good food, fast service, friendly staff

Hyvä ruoka, ystävällinen palvelu

Excellent service, very friendly and very quick waitresses, I went for the midday menu, excellent and abundant, it changes every day, every evening a different event that you can read as soon as you sit at the table, I recommend going there

I tried this restaurant both as a business lunch and for dinner and I must say that the grilled meat is very good and also the dishes offered for lunch. The only thing that needs improvement in my opinion is the table service: the waiters are all young and kind, unfortunately they forget to take the orders back to the kitchen and you have to ask for them several times... they don't seem to be very organized in the room. However I will definitely be back for the quality of the food confident in the young people!!

Vi do un 5 perché ho avuto modo di mangiare la vostra pizza…. Per quanto riguarda il ristorante… i piatti di cucina devono uscire assieme soprattutto se siamo solo in 4 non i contorni 15 minuti prima che arrivi la carne… Recensione da “collega”

mangiato bene, senza lode e senza infamie. niente di speciale. patate al forno buonissime. canguro accettabile ma niente di speciale, battuta di fassona buona anche se non ho capito l'abbinamento con la burrata..... bastava l'ottima cipolla caramellata......vabbè scelte dello chef... hanno porta le patate 40 minuti prima della carne quindi si sono freddate...peccato. una nota molto positiva va al grande maitre di sala una persona veramente empatica con il cliente che con garbo sa veramente far ben il suo lavoro, grande attenzione alla soddisfazione del cliente. molto raramente ho trovato un maitre così! veramente complimenti. se tornerò a mangiare qui sarà per lui.