Forno Canapa di Bruschi Ivana In Firenze

7,8

Basado en 165 opiniones encontradas en 2 webs


7.8
7.8
7.8
7.8

tend

729
Di 2.875
in Firenze
93
Di 288
di cucina Vegetariana in Firenze

I clienti commentano i loro piatti di...

dolci signora prosciutto focaccia pizza

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Recensioni Nota
Google 131 9.2
Recensioni Nota
TripAdvisor 34 9
Love this neighborly bakery. Don’t miss out getting biscotti here!
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23 Marzo 2024
10,0
Cantuccini purchased by chance... delicious! 👌🏻
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03 Marzo 2024
10,0
Incredible little spot owned by the cutest family. Everything was delicious! Must stop here
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23 Febbraio 2024
10,0
The boss, no longer... young lady but always on the ball present from morning to evening, at the... machines the brother who takes care of the yeast going to the shop in the evening at 7pm, both of them every day whether it rains or snows and even if it snows city ​​hasn't been seen for years. And other family members and collaborators in a crackling environment to regulate the queue of local and passing customers (with the now Florentine expats crazy for warm cuddles), inside (minimum space to allow it in the window) and on the pavement waiting but without a small number which would be too much for a supermarket (we are in the heart of the popular San Lorenzo Market, a stone's throw from the Basilica and Monumental Chapels of the same name with the Michelangelo's tombs of the Medici, one of the art destinations not to be missed). Snacks, hot cuddles with or without filling, small pastries, crunchy corn or various cereals, squash, Florentine cake, brioches, pizzas, and bread of all types, among which the wonderful 'ciabatta' stands out, so called due to its oblong shape , crunchy at the right point, whose only flaw - on average 300/350 grams - is that you would finish it in an instant, even like that, without accompanying it by spreading gorgonzola on top (the one with the drop), or just a drizzle of extra virgin olive oil, without adding salt, or filling it with Tuscan cold cuts - perhaps better at the end so as not to overindulge in having half of it given to you. In short, an oven-bakery that reminds me of one of those places where you stopped to find out everything about everyone. The sugar paper is missing but never mind. After all, it's not a grocery store.
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22 Febbraio 2024
8,0
10/10 the best cantucci in Florence. Baked fresh daily, and they can wrap it nicely if you tell them it’s for gifting. Do yourself a favor, don’t buy from the market even though it’s cheaper because they are not fresh. Don’t believe me then go try and taste one. I regretted not buying more. I pay €6 for about 200-220 grams. It’s a bit more than the market but way cheaper than the airport . Again, I have to stress how moist, delicious and fresh it is was. Our walking tour guide, Armando, brought us here to introduced us to the delicious delicacy. Normally I don’t buy from those recommend by tours as they get a cut or something, but not this case. And since our hotel was nearby , we actually got the chance to try it and their other bakes. I would go back to Florence for Forno’s cantucci. The place hidden by the leather bags stalls do look around.
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18 Febbraio 2024
10,0
Excellent cantucci, both traditional and chocolate
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08 Febbraio 2024
8,0
Unique and delicious products. We stayed twice in 4 days. The dunk is a cloud!!!! The pockets and the fisherman's bread are inexplicably delicious! We will return on the next trip to Florence. Very kind and welcoming staff. Greetings from the couple from Salerno.
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07 Febbraio 2024
10,0
One of the last bakeries in the historic center, genuine products with a familiar flavour
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25 Gennaio 2024
10,0
Definitely the oven with the true Tuscan tradition in the heart of Florence, the San Lorenzo district, there are many other places with a lot of advertising but none with the explosions of flavors of the hemp oven.
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22 Dicembre 2023
10,0
Passate assolutamente a conoscere la signora Ivana!!! Passione, dedizione, tradizione e genuina ospitalità!!! Sabrina Monica Michela Sappada
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29 Novembre 2023
10,0

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