Forno dei Galli Sclavi In Siena

29/09/2023: What an amazing treat! The food fresh from the garden or the nearby producers (great cheese), excellent friendly service, the atmosphere - cozy and elegant at the same time, with Tuscan hills and old town skyline spreading right before you. Marta the chef reached out to us in advance to say hello. Her menu was inspiring. Wish we had more time in Montepulciano to try more of the vegetarian creations.

09/09/2023: Our 5 course tasting menu was fabulous, service was outstanding, and Marta was a delight! I was worried that there wouldn't be enough food but we were absolutely stuffed. We enjoyed trying new dishes such as the long grain red rice which I now have in my Amazon cart. The small zucchini were the best I've ever tasted. The grounds and view we're gorgeous, we're we glad we arrived early to enjoy them. I wish we had more days here for a return visit.