Forno Pasticceria La Ravegnana In Ravenna

Very kind sales assistants. And high quality bread.

Fresh bread every day, crunchy and good. Even the desserts tried and deserved. The laboratory is behind and you can see the bread and desserts always coming out fresh. Friendly and very kind staff.

Chevelodicoafa... look at the stars... the only drawback is not enough parking.

Oven which constitutes a particularly welcome point of sale. As well as various types of bread, breadsticks, crackers, pizzas etc. we have the sweet part that, as always, takes us by the throat. Here you will find a typical Apulian dessert, simply delicious! The staff is always friendly, fast and precise. In short: we always need to come back!!!

Entering an oven is always a joy, but here even more so! You are greeted by the aroma of fresh bread and freshly baked pastries, and by a counter covered with everything you could ask for from master bakers The bread is always fresh and tasty, the desserts plentiful and of excellent quality You end up spending the right amount, sometimes it may seem like a lot but only due to the amount of irresistible temptations you give in to A visit between November 1st and 25th is particularly recommended, when Caterine and Galletti (typical Ravenna biscuits) are among the best in the city!

Excellent courtesy and product! I love this oven