Gelateria Beltrame In Udine

15/02/2024: We were pampered in a beautiful location, new management to whom I wish the best and certainly given the conditions they will succeed. Federica, the kind and accommodating waitress, and the very good and refined Chef, thank you and we will see you again soon.. ❤

15/02/2024: Valentine's Day evening. Beautiful location, very well furnished room with discreet table arrangement. Friendly welcome with attentive service. Good choice of wines, excellent menu that ranges between tradition and revisitation. I took the herring in saor offered off the menu. Really very good. But the dessert really won me over. I selected the boiled strucchi. A symphony of tastes and aromas, a dive into the Austro-Hungarian tradition. Worth noting is the slightly prolonged wait but brilliantly resolved by a truly competent waitress: she was able to handle the mix-up with an incredible smile and the desire to make us happy. You cannot always and only evaluate location and food: the staff plays a fundamental role in a restaurant. Very good 🌹