An elegant and busy spot for a mix of people and tastes. This side of the restaurant is dedicated to seafood and we were delighted by the simplicity and flavor of all of our dishes. We had a mix of tuna tartare, gnocchi, spaghetti pomodoro, and papardelle noodles with a mix of seafood. Paired with excellent service and our family indulged in an exquisite first meal in Italy. The wine was delicious. The service impeccable.
This is a high-end seafood restaurant. As soon as you enter the door, fresh catch is spread out on the ice trough to welcome diners. You can order seafood-based dishes from the à la carte menu, and have a daily catch where you can discuss cooking methods. It’s similar to the model of our Taiwanese seafood restaurant, which is very friendly!
In addition to the first-class quality of the fresh catch, the kitchen skills must also be praised. Every dish is exciting! The lobster noodles are really good! The excellent service and excellent wine list make it worth visiting again. tasty
Managed to get a last minute table and so glad we did.
It's on the pricier side, it ran to about 90euros each for 3 courses, wine and coffee but it was so worth it. The octopus parpadelle was incredible and the service was top notch.
Only downside was being sat next to 2 Americans with no self awareness of their loudness.
A historic restaurant in Milan that maintains the classic atmosphere of the last century unchanged. The menu options are broad and traditional. Pleasant seafood salad, good fish main courses. The prices are high but you expect them...
Google
TripAdvisor
Foursquare
paginegialle.it