Gli Archi di San Carlo In Erice

What can I say, everything was perfect and exceptional, sublime food and very kind staff. An experience absolutely worth doing, highly recommended. Until next time.

A restaurant that makes you wish you could go there every day 😍

Always a confirmation. Impeccable quality and service, excellent menu with sea and land dishes. Elegant and refined context.

As always the top of the top. It's a certainty to come here and let yourself be carried away by the refined flavors but never far from the tradition that the chef offers in every dish. Much more than recommended. The best in Trapani.

INFO: The restaurant is now located in Via Serisso, 40 (Trapani). Once the change of location has been specified, I can dedicate myself to the actual review of the place. Warm and welcoming place where chef Vito and his wife Francesca make you feel at home. The staff is precise and prepared in their tasks and interfaces best with customers. The food that arrives at the table is a mix of bright and bold colors and flavours. I have gone for dinner several times and it is always a pleasure to eat the delicious appetizers, the abundant first courses and the tasty second courses. The predominance of fresh products is noteworthy and, processed by expert hands, they contribute to giving the dishes a taste that is certainly above average. I can only recommend this restaurant to anyone who wants to spend an evening eating well and drinking well. OPTIMAL.

Now I am in via serisso 40 Trapani in the historic center within the walls of old Trapani. You eat like God and it's like being in the clouds for every dish that arrives at the table. Top staff, impeccable service, the owner, Francesca and divine in everything. I highly recommend.

Excellence, wir sind begeistert 🤩

Beautiful place, excellent food I highly recommend it

Locale in più sale con poca luce ma arredi caldi. Il servizio è cordiale e professionale. Prendiamo caponata, capone fritto, busiate, formaggio fritto e altro ancora. Tutti piatti a km zero con utilizzo di materie prime eccellenti. Prezzi nella media. P.s: il locale chiuderà nel mese di novembre definitivamente ma si trasferisce a Trapani.

Scorre quasi una lacrima al momento dell’ultima recensione agli Archi prima del loro trasferimento in quel di Trapani…e noi ovviamente li seguiremo anche lì…anche se resta un po’ di malinconia al ricordo di questa suggestiva location incastonata nella perla ericina e che tanto ha stupito in questi otto anni. Che dire, sa tanto di fine di un’epoca ma, c’est la vie. Tornando al nostro pranzo, tutto ottimo come sempre, dagli antipasti ai primi (notevolissime le busiate con capone e sugo di crostacei), per finire con l’ottimo calamaro su crema di carciofi. Non posso dire più, ohimè, tappa obbligata ad Erice…ma da dicembre 2023 sarà di sicuro una tappa da non perdere a Trapani. Un sentito ringraziamento a Vito e Francesca e a tutto lo staff per le emozioni trasmesse in questi otto anni. Chapeau