Granpizza In Como

06/04/2024: After an aperitif in the bar opposite, we were among the first guests and were served in a nice and friendly manner. The food was really good and plentiful and worth the price. We'd love to come back when we're nearby.

05/04/2024: We found the restaurant by chance as our hotel was right around the corner. The menu is understandably only in Italian, as we were the only non-native speakers that evening, but everything we didn't understand was explained to us. We really liked the ambience, the home-baked bread, the beautifully presented front table, the exotic cocktail with corn on the cob and the fact that the pizza with seasonal vegetables included really seasonal vegetables (at the beginning of April red cabbage, pumpkin puree, broccoli, pickled peppers, Zucchini and savoy cabbage) which went well together. The pizza was only lightly salted, which brought out the flavor of the vegetables very well. If we are in the area again we would be happy to come back.