What can we say about this hidden gem? I am sure many others had echoed my words but it is worth mentioning it again. The food, service, and atmosphere transport you from a restaurant to a local's home...and make you feel at home while at it!
We had the bruschetta, ravioli (with spinach and cheese), cacio e pepe, and the house (red) wine.
We would have gone for the tiramisu had we not been overly satisfied and filled with the amazing food. Portions are great and mouth-watering. A definite must for anyone visiting Rome.
Jad Abou Ibrahim
.
28 Marzo 2024
10,0
Yes, everything is good and the staff are courteous and attentive. Advise
Fernanda
.
28 Marzo 2024
10,0
Very delicious Italian food! Nice service, they also speak English!😊
Virág Kupai
.
27 Marzo 2024
10,0
Family place, very nice owner, simply sublime and homemade food...excellent! Congratulations indeed. Finished with a sensational tiramisu.
Davide Brunettini
.
26 Marzo 2024
10,0
Among the few quality trattorias where you can still spend well. Don't change
Claudio Barresi
.
24 Marzo 2024
10,0
In short: you eat well here! For those who love simplicity and good food, typical trattoria environment, well-cooked dishes, good service. Recommended!
Aesthetically ugly menu 😅
Mariano D'Amato
.
23 Marzo 2024
10,0
Born and raised in Rome, I had never been to this tavern but I finally caught up! Cozy place, few seats, great food. Super low prices for the quality and kindness of the waiter. Truly recommended for a classic Roman dinner and more!
Sara Cafagna
.
20 Marzo 2024
10,0
Unfortunately we only got to know this excellent hostaria this evening. A very friendly and attentive waitress and excellent and authentic food. We are tourists and live around the corner, but we often go to Rome and live right there and are already looking forward to the next time. Thank you very much for a wonderful evening.
Martina H
.
20 Marzo 2024
10,0
Buona trattoria, semplice ma buona.
Picchiapo' eccellente.
Tiramisù freschissimo.
Ambiente confortevole. Servizio veloce. Prezzi onesti.
Ma....la carbonara, pur gradevole, ha un sentore di...olio.
Ho chiesto alla cuoca e mi ha confermato, con aria scocciata, che "per cuocere il guanciale, ovviamente, serve...l'olio" !!!
Non aggiungo altro. 😀
Franco P
.
21 Dicembre 2023
8,0
Chi è stato in questo posto ci torna volentieri, chi non c'è mai stato colmi, se può, questa lacuna. Cosa altro dire se non che con meno di 40 Euro a testa si mangia benissimo e tantissimo con una bottiglia di livello. Noi, in due, abbiamo scelto un Nero d' Avola di Cusumano, roba seria...
giuseppep47
.
05 Ottobre 2023
10,0
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