I due Cippi In Manciano

I would like to go against the current. Nothing to say about the quality even if I have tasted better meats. In my opinion the price is excessive. Good service.

The I Due Cippi restaurant stands out for the unsurpassed quality of its meat, so much so that it is classified as first in Italy among the 101 meat restaurants and seventh in the world. Their attention to the selection and preparation of meats is reflected in every dish, offering guests an unparalleled gastronomic experience. With this prestigious recognition, I Due Cippi confirms itself as a destination of excellence for lovers of the highest quality meat. The restaurant is a true culinary jewel: the quality of the food is simply extraordinary, with expertly prepared dishes and the highest quality ingredients. The wine cellar is unique, offering an exceptional selection that will satisfy even the most demanding palates. The service is impeccable, with courteous staff attentive to every detail. In desserts, then, this restaurant really stands out: the apple pie combined with vanilla ice cream is an unforgettable culinary experience, a delight for the palate that leaves an indelible memory. Ultimately, I Due Cippi is a place where every aspect of the culinary experience is cared for with passion and dedication, making it a must for lovers of good food and good wine.

Cozy and classy atmosphere, friendly but slow service. The food was good but not excellent. It did not meet expectations, especially the first ones. To offer that price level a leap in quality is necessary.

One of the best meat restaurants I've ever tried!! Warm welcome and high-level service are just a plus that are added to cuts of meat with a unique flavour. A beautiful family tradition carried on in the best possible way, and a unique expression of the territory. SPOILER: ask for the fatty beef rib, very good!!! 🤫 Or a tasting of different meats. Mouth-watering. If you don't just want meat: amazing pigeon ravioli!!

Only one thing was missing: truly excellent meat

Everything was great except one thing...

great cooking, great team, we'll be back soon!

High class food, THE BEST Restaurant in whole Maremma. Just let Ayub decide what wine you should drink. Ask for chianinna filet if you want an orgasm in your mouth. Forget all other places, you just want to eat there. YES, it's a bit pricy, but worth every Cent.

Siamo tornati dopo qualche anno in questo ristorante storico di Saturnia e rispetto all'ultima visita il livello si e' sicuramente alzato . Ottima la carne , vista scelta di tipologia e tagli (il prezzo e' caro ma ne vale la pena ) , buona la selezione di formaggi ( di livello tra i possibili abbinamenti la riduzione di sangiovese che consiglio di aumentare in quantità perche' veramente ottima ) e buona quella dei salumi ( il maiale razza mantelica). Carne chianina top. anche le aspettative erano alte e quindi i due mah sono relativi al tempo di attesa per gli antipasti ( si trattava di selezione formaggi e salumi niente di cucinato ) oltre 30 minuti ( inaccettabile se si punta alla stella ) e una carta dei vini inutilmente lunga ( apprezzo molto la varietà sul vino francese ) e forse non sempre disponibile visto che ho ordinato la mia terza scelta . Consiglio di allungare la carta dei vini locali cercando di piu' il legame con il territorio invece dei soliti nomi internazionali sempre uguali. menzione anche per il cestino del pane , veramente ottimo. Prezzo però sopra la media visto che e' anche superiore al menu degustazione di molti stellati .

This 1976 establishment is established excellence. A family run business that takes pride in what they do. From the moment we arrived they made us feel special. We were seated at an Outstanding outside table and we enjoyed every minute of the 3 hours we were there. Everything was worthy of a top 100steakhouse, the food, the wine, the service was excellent. From an American perspective a Restaurant I due Cippi is a excellent value.