At the Easter procession right on the main artery: nicely run, delicious pasta, meat and fish.
Friendly and tasty, great wines.
Rike Bucher
.
07 Aprile 2024
10,0
Tasty, affordable prices. Nice service
Halina Piszczek
.
13 Gennaio 2024
10,0
Nice central place both inside and outside, terrible distracted service, long waits, mediocre quality, toilets that need to be reviewed and not very clean
Patrizia Mignani
.
09 Gennaio 2024
6,0
With the GREAT Chef Ciccio Curatolo it is difficult to go wrong, from the Mussel Sute to the Homemade Appetizer to the Fried Calamari and Prawns to the Swordfish Breaded with Pistachio and the Roasted Scampi, to Finish the Dessert. I recommend, try it to believe it 💖💖💖💖💖 We will return for my birthday celebration where the GREAT Chef establishes the menu, what we ate, see photos, to add a series of starters, and to finish he even prepared the cake for us , but what do you want BIGGER in Everything and X Everything, THANK YOU 💖
Filippo Asaro
.
26 Dicembre 2023
10,0
arrived without particular expectations, we had a wonderful dinner, spectacular busiate, excellent fish couscous
Saverio Petrelli
.
26 Dicembre 2023
10,0
Cous cous imperiale is a must!
Bel Maria
.
29 Ottobre 2023
10,0
Very good pasta, lasagna quite a small portion, prices quite high but average for Italy. Coperto could be a little lower. I recommend
Jakub Woźniak
.
24 Ottobre 2023
10,0
In centro a Trapani sul corso principale, locale elegante con cucina a base di pesce. Antipasti e primi buonissimi, abbondanti e pesce freschissimo. Da provare il loro cous cous “imperiale” straripante di frutti di mare. Consigliato
alessandro anselmo
.
23 Ottobre 2023
8,0
Sin! Nothing to do with the pre-existing place whose name it bears. The mediocre and generally touristy menu is unsuitable for a prestigious location in the historic center of Trapani. I understand the typical proposals but some choices are perplexing (lasagne, spaghetti carbonara). The second courses are more than limited if you consider that the squid is offered in three variations followed by little else that could attract attention.
Despite this seen, revised and boring picture, the dishes served were good and the ingredients were fresh, and this is positive, certainly acceptable for a passing clientele which is evidently aimed at.
But taking 10 steps back compared to pre-existing premises doesn't seem positive to me.
Maria Ruggirello
.
23 Ottobre 2023
6,0
Google