I Sapori de Milan In San donato milanese

24/02/2024: Absolutely must try! Excellent staff and cuisine!

21/02/2024: The experience was very positive. The restaurant has very beautiful and rustic spaces with exposed bricks and period photos and furnishings. The first thing that puts me in a good mood is that the midday menu is not a reduced version of the evening menu, which unfortunately happens in many restaurants, perhaps even with higher demands. I therefore decide to order an appetizer of mixed cured meats. The wait is reasonable and I find myself in front of: pancetta, San Daniele, speck, culatello, all very tasty and cut perfectly. I continue with another appetizer: a terrine of polenta and cod. Friulian cod is not similar to that of Vicenza, where the pieces of fish are clearly distinguishable, but presents itself more like a cod mousse that can be "spread" on polenta, or as they do in nearby Slavic countries, directly on bread. The dish is very good and delicate. The polenta is perfect! Perhaps the best I have ever eaten in a restaurant and I also have confirmation in the next dish: a truly excellent terrine of melted montasio, polenta and speck where all three main elements marry perfectly. The place certainly impressed me and deserves to be revisited.