Ichimi In Milano

Wednesday 6 March 2024, third day in Milan. Evening arrives and the rain stops too. I'm feeling peckish. Here in front I noticed an Ichimi Restaurant, sushi... and... damn, I really want it, I guess I haven't been there since last year... yeah. I go and get some take away, bring it home and since the stuff doesn't get cold, I look for a bar for a sandwich and a slice of cake for my wife, who doesn't like Japanese food. Not a bad internal environment, I glanced towards an internal room, the entrance has a reception counter just inside on the left, opposite the cold preparation counter and the actual kitchen is beyond a door even further behind. The boy in charge of sushi works hard and with extreme precision. However, at the reception they are a bit confusing. A quick phone call for a takeaway steals from me who was taking my orders. A colleague comes to his aid, but rather confused: first he tries to serve a second customer who was in the queue behind me, then when he puts together the bag he makes a terrible mess, he can no longer gather with the order tickets and puts and removes trays, in the end, at home, he gave me something extra that I didn't pay for, better! I must admit, excellent, excellent quality and well proposed. The offer, both on site and to take away, is enormous, you are spoiled for choice. I open my packages and observe: gomi wakame longshoreman portion; mono hoso maki, nine pieces, three of which were special and excellent, never heard of before, the wrapping seaweed is clear and the filling looks like mango...; Temaki mono, the usual cones, but here too there are three, here in Modena they only give you one, there is also one with light seaweed and a tempura prawn; uramaki amaebi, with three-color coating, from red to orange to green, very good; futomaki, four pieces, excellent, which I had not ordered; then ginger - wasabi - soy sauce... eaten all with gusto and sprinkled with Imperial Stout Seambrew beer, black, bought the day before... excellent because without sugar. I don't remember the cost, but I would say around €32.

Quality food and attentive, courteous staff

Very elegant restaurant, dishes not too abundant but I prefer them that way. Top waiters, super kind!

Japanese and vegan restaurant very nice, definitely good, all you can eat formula. Small plates but great variety.

Discovered this place with friends, I would say exceptional in all respects, shame about the photos of the dishes being blurry, my fault, but you definitely have to go and taste it in person, you won't be disappointed...

If you want to go out for dinner and eat sushi until you burst, spending an average amount (€20/30), ICHIMI, in the heart of Porta Romana is the perfect solution for you. Congratulations to Giovanni for the management and to all the staff for their commitment. (Regular customers now) Federico and Carlo ❤️

Partiamo dai pro: personale molto gentile, preciso, cordiale. Voto 9. Prezzi buoni, voto 9. Qualità del pesce più che buona, voto 9. Locale un po' old, arredamento old, ci vorrebbe una ventata di freschezza. Poi personalmente non mi piacciono i tavoli senza tovaglia o runner. Voto 6. Alcuni piatti poco curati, voto 6, altri poco più. Pulizia generale discreta, voto 7. Menù digitale recuperabile da QR code, bene. Però poi l'ordine si fa con una penna su un foglietto di carta, voto 6. Nel complesso comunque 4 stelle. Grazie.

in linea con un all you can eat

Il Miglior all you can it in zona sud di Milano

Lavorando lì vicino, Ichimi è la nostra tappa fissa quando abbiamo voglia di sushi. Piatti tutti ottimi, c’è un’ottima scelta e prezzi nella media. Personale super gentile! Consigliato!