il Barroccio In Roma

Not alot of options. Sorry I don't like people calling me princess 😶

Went there for dinner, and ended up going back for lunch the next day. Food was superb and service was great as well. Their carbonara is ⭐and the pizza as well 👌Highly recommended 🙂

Fantastic seafood risotto in one of the most charming areas of Rome. The treatment has been fantastic, thank you for everything!! I will return without a doubt!

An extraordinary experience! The staff were incredibly accommodating and attentive, making our evening truly memorable. The meal was delicious and topped off with a generous gesture of limoncello. A particular highlight was the attention given to my bag, with an extra chair for her. Although there was a small error in the order, it was promptly corrected, accompanied by a free dessert as an apology. Totally recommended for an unparalleled dining experience in Rome!

Nice atmosphere and decoration, but the service could improve more (we were seated for more than 15 mins and were not given a menu, was quite empty and staff were just wondering around…) Expected a lot more cause of the review were really good. But the quality of the food is just… we had the vongole pasta (clams are super tiny with sands), pizza is just very basic which doesn’t cost that much of money… the only highlight was they served most of the dishes with grilled garlic which is another additional flavour- the only thing is they only put ONE garlic on top of every dish. Aubergine was average. To be honest it’s quite pricy too for what you get. (Compare to the restaurants nearby)

Fantastic place, excellent service, Mauri the best waiter ever 💞 If you want to eat typical cuisine, super recommended as a place!

Had two lovely evenings with good food for four. Very good price! No hidden costs. Very friendly team! Food is also often divided between two plates. Ciao, and gladly again at any time!

Very good food, pleasant service and not too forced like in some other restaurants in Rome, authentic atmosphere inside, you don't have to be afraid of the crowds when eating on the small terrace but that's what gives it its charm. Very fair price.

Ristorante in zona turistica ma molto frequentato anche da noi romanissimi. Diversi spazi, esterni ed interni dislocati su differenti piani e con più salette. Accoglienza gentile da parte di tutto il personale e in particolare da Gianfranco. Eravamo in quattro e, su consiglio di un esperto cameriere, abbiamo ordinato un tagliere di squisiti salumi (lonzino, pancetta di suino chiamata Giovanna, crudo tagliato a mano), bufala (questa forse un pochino fredda) e olive nere condite da accompagnare con calda focaccia. Cremosi i tagliolini cacio e pepe, tenera la fiorentina al sangue da poter finir di cuocere, a nostro piacimento, su una separata piastra. Delicati i carciofi alla giudia e morbide le patate al forno. Deliziosi il tiramisù e la crème caramel, assolutamente non industriali e preparati con ottimi ingredienti. Servizio preciso e dai giusti tempi nonostante il locale fosse strapieno. Prezzi in linea con la qualità delle materie prime e la location. Non solo lo consiglio, ma ci tornerò per assaporare altre pietanze.

Ne vale sempre la pena , buona trattoria romana , prezzi contenuti , personale gentile. Buoni i primi